Le Stanze Bistrot Cafe – Looking for a perfect dish to serve at your next gathering or family meal? Le Stanze Bistrot Cafe brings you a flavorful recipe that will surely tantalize your taste buds: Lemon Roasted Chicken with Rosemary Potatoes: A Flavorful Delight at Le Stanze Bistrot Cafe. This dish, known for its fragrant combination of zesty lemon, aromatic rosemary, and tender chicken, is a crowd-pleaser, whether served as a main course or part of a buffet spread. This recipe is simple to make yet elegant, ensuring a memorable dining experience for everyone.
Ingredient | Quantity |
---|---|
Chicken thighs with bone | 1.2 kg |
Potatoes (peeled and cut into quarters) | 5 medium-sized potatoes |
Lemons | 1 large or 2 small lemons |
Olive oil | 150 ml |
Garlic cloves (peeled and thinly sliced) | 4 cloves |
Rosemary sprigs | 2 sprigs |
Salt | To taste |
Dried oregano | 2 teaspoons |
This dish is perfect when served alongside a light salad, some freshly baked bread, or a crisp white wine. Whether you’re hosting a small dinner party or preparing a buffet spread, Ayam Panggang Lemon dan Kentang Rosemary is sure to be the star of your table.
At Le Stanze Bistrot Cafe, we believe in delivering flavors that are both comforting and refined, and this dish exemplifies that philosophy. Perfect for any occasion, it brings a touch of elegance and a burst of freshness to your meal. Enjoy!
Also Read : Skillet Bastila (Moroccan Chicken Pie) At Le Stanze Bistrot Cafe