Leng Hong Kien by Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – If you’re looking for a delicious and flavorful dish to serve at your gathering, look no further than this delightful Leng Hong Kien. This dish combines crispy shrimp with a rich, creamy mayo sauce that will leave your guests coming back for more. Whether served as an appetizer or as part of a main course, it’s sure to be a hit.

At Le Stanze Bistrot Cafe, we take pride in offering recipes that are both simple to make and packed with bold flavors. Here’s a step-by-step guide to preparing this mouth-watering dish!

Ingredients

Shrimp Mixture	Amount
Peeled shrimp (cleaned)	300 grams
Garlic clove	1
Cornstarch	2 tablespoons
Egg white	1
Sesame oil	1 teaspoon
Oyster sauce	1 teaspoon
Salt	1/2 teaspoon
Sugar	1/2 teaspoon
Ground pepper	1/4 teaspoon

Mayo Sauce	Amount
Mayonnaise	3 tablespoons
Sweetened condensed milk	1.5 tablespoons

Coating	Amount
Cornstarch	As needed

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Instructions Of Making Leng Hong Kien

1. Prepare the Shrimp Mixture:
   In a chopper or food processor, add the peeled shrimp, garlic, cornstarch, egg white, sesame oil, oyster sauce, salt, sugar, and ground pepper. Pulse the ingredients until a smooth mixture forms. The mixture should be thick and sticky.
2. Shape the Shrimp Mixture:
   Take the mixture and use two spoons to form small, elongated shapes. Lightly coat the shrimp mixture with cornstarch. Since the mixture will be soft and sticky, you may need to carefully shape it with your hands to make it even and elongated.
3. Fry the Shrimp:
   Heat oil in a pan over medium heat. Once the oil is hot, carefully drop the shaped shrimp mixture into the pan. Fry the shrimp until golden brown and crispy on the outside, which should take about 3-4 minutes. Remove from the oil and drain on paper towels to remove excess oil.
4. Prepare the Mayo Sauce:
   In a small bowl, combine mayonnaise and sweetened condensed milk. Stir the mixture until smooth and creamy. This sauce is the perfect balance of rich and sweet, which pairs wonderfully with the crispy shrimp.
5. Coat the Fried Shrimp:
   Once the shrimp have been fried and drained, add them into the mayo sauce and toss gently. Make sure the shrimp are well coated with the creamy sauce.
6. Serve and Enjoy:
   Your Leng Hong Kien is now ready to serve! This dish is best enjoyed immediately, served warm, and makes for a delicious treat with a glass of chilled white wine or a refreshing beverage of your choice.

Conclusion

This Leng Hong Kien is a flavorful and easy-to-make dish that combines the crunchiness of fried shrimp with the rich, sweet flavor of a creamy mayo sauce. Whether you’re hosting a dinner or treating yourself to a delicious meal, this recipe is perfect for any occasion.

At Le Stanze Bistrot Cafe, we strive to bring you the best of flavorful, comforting food. Give this recipe a try and bring a little bit of the cafe’s charm into your own kitchen!

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