Mango Orange Mousse ala Le Stanze Bistrot Cafe: Delicious, Refreshing, and Easy to Make

Le Stanze Bistrot Cafe – Looking for a delicious, refreshing, and easy-to-make dessert? Mango Orange Mousse is the perfect choice! The combination of the sweetness of mango and the freshness of orange creates an irresistible sensation. This dessert is ideal for hot weather or as a palate cleanser after a hearty meal. Its soft texture and natural fruity flavor make it a favorite at Le Stanze Bistrot Cafe. With simple ingredients and easy steps, you can make your own mango orange mousse at home. Check out the full recipe below!

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Mango Orange Mousse Recipe

Recipe Information:

Servings	Calories per Serving	Fat per Serving
4 glasses (@200 ml)	194 calories	6.6 grams

Ingredients:

Ingredient	Amount
Mango juice	300 ml
Egg yolks	5
Granulated sugar	75 grams
Gelatin powder	1 tbsp
Hot water	50 ml
Cointreau/Grand Marnier (optional)	1 ½ tbsp
Mandarin oranges	As needed
Mint leaves	As needed

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How to Make Mango Orange Mousse

1. Whisk Egg Yolks and Sugar:
   • In a bowl, whisk the egg yolks with granulated sugar until the mixture becomes pale and the sugar is fully dissolved.
2. Heat the Mango Juice:
   • In a small saucepan, heat the mango juice over medium heat.
   • Ensure it does not boil to maintain the fruit’s natural flavor.
3. Add the Gelatin:
   • Dissolve the gelatin in 50 ml of hot water until completely clear.
   • Add the gelatin mixture to the mango juice and stir well.
4. Combine the Ingredients:
   • Mix the egg yolk and sugar mixture into the mango juice with gelatin.
   • Add Cointreau or Grand Marnier if desired, then stir until fully combined.
5. Chill and Set:
   • Pour the mixture into serving glasses or molds.
   • Refrigerate for a few hours until the mousse sets and achieves a smooth texture.
6. Serving:
   • Garnish the mousse with mandarin orange slices and mint leaves for a visually appealing presentation.
   • Serve chilled for the best refreshing taste.

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Tips from Le Stanze Bistrot Cafe:

• Use ripe mangoes to achieve a naturally sweeter flavor.
• Avoid boiling the juice to maintain a smooth mousse texture.
• For a non-alcoholic version, simply omit the Cointreau or Grand Marnier.
• Serve with whipped cream for an extra creamy and indulgent treat.
• For variety, add other fresh fruit pieces like strawberries or kiwi.

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Conclusion

Mango Orange Mousse is a dessert that is not only delicious but also easy to prepare at home. With the combination of sweet mango and refreshing orange, this mousse is perfect for any occasion, whether for family gatherings or special guests. This recipe is a favorite at Le Stanze Bistrot Cafe, and now you can enjoy it anytime. Try making it yourself at home and experience its delightful smoothness!

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