Le Stanze Bistrot Cafe – When mango season arrives, it’s time to enjoy various mango-based dishes that are both refreshing and full of flavor. One of the most popular options is Mango Punch, a drink that combines sweetness and freshness, perfect for family gatherings or with friends. At Le Stanze Bistrot Cafe, we’re happy to share this easy-to-make Mango Punch recipe that’s sure to be loved by many. Here’s how to make a delicious and refreshing Mango Punch!
Ingredients
To make this refreshing Mango Punch, you only need a few simple ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Ripe mangoes | 2 fruits (about 1 kg) | Peeled and cut in half, flesh separated |
| Freshly squeezed orange juice | 250 g | Extracted juice |
| Rambutan | 10 fruits | Flesh removed, chopped into 1/2 cm pieces |
| Sprite or Seven-Up | 125 ml | To add a fizzy, refreshing taste |
| Ice cubes | As needed | To chill the drink and make it more refreshing |
| Water | 1 liter | To boil for sugar syrup |
| Granulated sugar | 200 g | To make the simple syrup |
Also Read : Mango Orange Mousse ala Le Stanze Bistrot Cafe: Delicious, Refreshing, and Easy to Make
How to Make Mango Punch
Here are the easy steps to make a delicious and refreshing Mango Punch:
- Prepare the Mango
Take one portion of the mangoes and blend them until smooth and soft. Set aside for later use. - Cut the Mango
Dice the remaining mango into small 1/2 cm cubes. This will give the punch a pleasant texture and a richer mango flavor in every sip. - Make the Sugar Syrup
Boil 1 liter of water and add 200 grams of granulated sugar. Stir until the sugar dissolves completely, then let it cool. - Combine the Ingredients
Mix the blended mango, diced mango, freshly squeezed orange juice, rambutan, and cooled sugar syrup together. Stir thoroughly to combine all the ingredients. The flavor will be sweet, tangy, and filled with tropical aromas. - Add the Fizzy Drink
Just before serving, pour in 125 ml of cold Sprite or Seven-Up to the mango mixture. This adds a fun, fizzy sensation to the drink. - Serve
Serve the Mango Punch in large glasses or a pitcher. Add ice cubes to make it even more chilled and refreshing. The drink is now ready to enjoy!
Tips for Serving Mango Punch
- You can add other fruits like pineapple or papaya for a richer flavor combination.
- If you prefer a sweeter drink, feel free to adjust the amount of sugar to your taste.
- Make sure to use fully ripe, fresh mangoes for the best flavor.
Conclusion
Mango Punch is the perfect drink to enjoy during hot weather or summer days. Its sweet, tangy, and refreshing taste, filled with tropical fruits, will delight anyone who drinks it. With this simple recipe, you can make this at home and enjoy it with your loved ones. At Le Stanze Bistrot Cafe, we are always dedicated to serving mouthwatering dishes, and this Mango Punch recipe is one that everyone will enjoy. Happy experimenting!
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