Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in bringing authentic Italian flavors to your table. One of our favorite dishes is Merluzzo All’acqua Pazza, a traditional Italian recipe that translates to “Cod in Crazy Water.” This dish is known for its rich yet light tomato-based sauce, infused with garlic, olives, and fresh parsley. Perfectly paired with rustic Italian bread or a serving of steamed rice, this dish is a delightful way to enjoy the delicate taste of white fish.
Also Read : Special Matcha Latte – Le Stanze Bistrot Cafe
Ingredients (Serves 2)
| Ingredient | Quantity |
|---|---|
| Cod fillet (or dory) | 360g |
| Cherry tomatoes | 6 (medium-sized, halved or quartered) |
| Garlic | 1 clove |
| Olive oil | As needed |
| Salt | To taste |
| Tomato sauce | 100ml |
| Fish stock (or water) | 50ml (adjust as needed) |
| Black olives | 13 pieces |
| Chopped parsley | As needed |
Instructions Of Making Merluzzo All’acqua Pazza
Preparation time: 45 minutes
- Prepare the ingredients
- Clean the fish fillet and set it aside.
- Heat a generous amount of olive oil in a pan over medium heat.
- Sauté the garlic until fragrant, then add the cherry tomatoes and tomato sauce. Cook until the tomatoes soften and the sauce thickens.
- Stir in the black olives.
- Cook the sauce and fish
- Continue cooking the tomato sauce until the tomatoes are tender and can be easily mashed with a spatula.
- Gently place the cod fillet into the pan. Be careful not to flip it too often to prevent it from breaking apart.
- Pour in the fish stock (or water) and let it simmer. Remove the garlic clove once the flavors have blended.
- Allow the fish to cook until the sauce reduces and thickens. Sprinkle a generous amount of chopped parsley for added freshness and aroma.
- Serve and enjoy
- Once the fish is fully cooked and the sauce has reached the desired consistency, remove it from heat.
- Garnish with additional parsley if desired.
- Serve hot with crusty Italian bread (pane) or a bowl of steamed white rice for a complete meal.
Final Thoughts
At Le Stanze Bistrot Cafe, we love how this dish balances simplicity with bold flavors. The combination of tender fish, tangy tomato sauce, and the briny touch of olives creates a harmonious taste that transports you straight to the Italian coastline. Whether you enjoy it as a light lunch or a hearty dinner, Merluzzo All’acqua Pazza is a must-try dish for seafood lovers. Buon appetito!
Also Read : Coretax Implementation Should Not Rely Solely on Technology
