Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in sharing beloved traditional dishes with a modern twist. One such crowd-pleaser is the Mini Egg Martabak, a savory Indonesian snack that combines crispy spring roll wrappers filled with a flavorful egg mixture. This bite-sized delicacy is perfect for any occasion, whether as a quick snack, party appetizer, or a light meal.
The recipe is simple yet packed with rich flavors from aromatic garlic, fresh scallions, and a balanced seasoning blend. The crispy exterior contrasts perfectly with the soft, savory filling inside, creating a satisfying texture and taste. In the following section, you will find a step-by-step guide to making this delicious treat at home, presented in an easy-to-follow table format.
| Ingredients | Quantity | Notes |
|---|---|---|
| Spring roll wrappers | 14 sheets | Ready to use |
| Chicken eggs | 4 large | Beaten |
| All-purpose flour | 5 tablespoons | Helps bind the filling |
| Garlic cloves | 2 cloves | Minced or finely crushed |
| Scallions | As needed | Thinly sliced |
| Salt | 1 teaspoon | Adjust to taste |
| Chicken bouillon powder | 2 teaspoons | Or substitute with vegetable stock |
| Ground black pepper | 1 teaspoon | Freshly ground for best flavor |
| Cooking oil | For frying | Use a neutral oil like vegetable oil |
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| Step | Action |
|---|---|
| 1 | Prepare all ingredients and utensils needed for cooking. |
| 2 | In a mixing bowl, combine the flour, minced garlic, salt, bouillon powder, and ground pepper. |
| 3 | Add the beaten eggs into the mixture and whisk thoroughly until smooth and well combined. |
| 4 | Stir in the sliced scallions evenly to distribute flavor throughout the batter. |
| 5 | Lay one spring roll wrapper flat, then spoon approximately 2 tablespoons of the egg mixture onto it. |
| 6 | Carefully fold the wrapper to enclose the filling, creating a neat parcel. |
| 7 | Heat cooking oil in a frying pan over medium heat until hot. |
| 8 | Fry each wrapped parcel until golden brown and crispy on all sides, about 2-3 minutes per side. |
| 9 | Remove from oil and drain on paper towels to remove excess oil. |
| 10 | Serve the Mini Egg Martabak warm, accompanied by fresh bird’s eye chilies or pickled vegetables (acar). |
At Le Stanze Bistrot Cafe, we celebrate the rich culinary heritage of Indonesia by offering authentic snacks like Mini Egg Martabak that bring joy to every bite. This recipe is a wonderful way to recreate that experience at home, whether you’re entertaining guests or simply craving a savory treat. Enjoy the harmony of crispy and tender textures along with the bold flavors that make this snack a timeless favorite.
We hope you try this recipe and find it as delightful as we do here at Le Stanze Bistrot Cafe. Happy cooking and bon appétit!
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