Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in sharing beloved traditional dishes with a modern twist. One such crowd-pleaser is the Mini Egg Martabak, a savory Indonesian snack that combines crispy spring roll wrappers filled with a flavorful egg mixture. This bite-sized delicacy is perfect for any occasion, whether as a quick snack, party appetizer, or a light meal.
The recipe is simple yet packed with rich flavors from aromatic garlic, fresh scallions, and a balanced seasoning blend. The crispy exterior contrasts perfectly with the soft, savory filling inside, creating a satisfying texture and taste. In the following section, you will find a step-by-step guide to making this delicious treat at home, presented in an easy-to-follow table format.
Mini Egg Martabak Recipe
| Ingredients | Quantity | Notes |
|---|---|---|
| Spring roll wrappers | 14 sheets | Ready to use |
| Chicken eggs | 4 large | Beaten |
| All-purpose flour | 5 tablespoons | Helps bind the filling |
| Garlic cloves | 2 cloves | Minced or finely crushed |
| Scallions | As needed | Thinly sliced |
| Salt | 1 teaspoon | Adjust to taste |
| Chicken bouillon powder | 2 teaspoons | Or substitute with vegetable stock |
| Ground black pepper | 1 teaspoon | Freshly ground for best flavor |
| Cooking oil | For frying | Use a neutral oil like vegetable oil |
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Instructions
| Step | Action |
|---|---|
| 1 | Prepare all ingredients and utensils needed for cooking. |
| 2 | In a mixing bowl, combine the flour, minced garlic, salt, bouillon powder, and ground pepper. |
| 3 | Add the beaten eggs into the mixture and whisk thoroughly until smooth and well combined. |
| 4 | Stir in the sliced scallions evenly to distribute flavor throughout the batter. |
| 5 | Lay one spring roll wrapper flat, then spoon approximately 2 tablespoons of the egg mixture onto it. |
| 6 | Carefully fold the wrapper to enclose the filling, creating a neat parcel. |
| 7 | Heat cooking oil in a frying pan over medium heat until hot. |
| 8 | Fry each wrapped parcel until golden brown and crispy on all sides, about 2-3 minutes per side. |
| 9 | Remove from oil and drain on paper towels to remove excess oil. |
| 10 | Serve the Mini Egg Martabak warm, accompanied by fresh bird’s eye chilies or pickled vegetables (acar). |
Tips for the Best Mini Egg Martabak
- Make sure the oil is hot enough before frying to achieve a crisp and non-greasy texture.
- You can customize the filling by adding finely chopped cooked meat, shrimp, or vegetables for more variety.
- Serve with sambal (spicy chili sauce) for an authentic Indonesian experience.
At Le Stanze Bistrot Cafe, we celebrate the rich culinary heritage of Indonesia by offering authentic snacks like Mini Egg Martabak that bring joy to every bite. This recipe is a wonderful way to recreate that experience at home, whether you’re entertaining guests or simply craving a savory treat. Enjoy the harmony of crispy and tender textures along with the bold flavors that make this snack a timeless favorite.
We hope you try this recipe and find it as delightful as we do here at Le Stanze Bistrot Cafe. Happy cooking and bon appétit!
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