Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in serving dishes that bring comfort and warmth with every spoonful. One of our signature offerings is the Miso Soup with Salmon Belly is a rich, flavorful, and nutritious meal perfect for sharing with friends or family. This traditional Japanese-inspired soup combines the umami depth of dashi broth, the creaminess of miso, and the tender, fatty salmon belly, creating a harmony of flavors that will surely delight your palate. Whether you’re looking for a light appetizer or a wholesome main, this miso soup is both satisfying and easy to prepare.
Salmon belly is prized for its tender texture and rich flavor, which adds an extra layer of indulgence to classic miso soup. Combined with fresh tofu, sweet baby corn, and the subtle aroma of garlic and shallots, this soup balances nutrition and taste perfectly. The natural sweetness from the corn and the savory broth complement each other, making it a wholesome dish ideal for any season.
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| Ingredients | Quantity |
|---|---|
| Dashi powder (Miyachan brand) | 8 grams |
| Firm tofu | 4 pieces |
| Salmon belly | 100 grams |
| Baby corn (mini) | 3 pieces |
| Shallots | 2 cloves |
| Garlic cloves | 2 cloves |
| Granulated sugar | 4 tablespoons |
| Water | 850 ml |
| Steps | Instructions |
|---|---|
| 1. | Bring the water to a boil, add dashi powder, and stir until dissolved. Continue boiling on high heat until the broth turns a light yellow color. |
| 2. | Cut the salmon belly, tofu, and baby corn into bite-sized pieces as you prefer. |
| 3. | Finely chop the shallots and garlic cloves. |
| 4. | Lower the heat to medium-low. Add the sugar into the broth and stir to dissolve. Adjust sweetness to your taste. |
| 5. | Add all the prepared ingredients into the broth. Simmer over medium heat until everything is cooked through, allowing flavors to meld. |
| 6. | Once the salmon and vegetables are tender, the soup is ready to be served warm. Enjoy! |
To bring out the best flavors in your miso soup, make sure to use fresh, high-quality salmon belly, as this will enhance the richness and texture. The dashi powder is the backbone of the broth; Miyachan brand is recommended for its authentic taste. Adjust the sugar to balance the savory broth, but avoid over-sweetening. When simmering, keep the heat moderate to allow the ingredients to release their flavors without overcooking the salmon or tofu.
At Le Stanze Bistrot Cafe, we take pride in creating dishes that bring both tradition and comfort to the table. Our Miso Soup with Salmon Belly is crafted to evoke a sense of homeliness while offering a delicious and nutritious experience. Perfect for any time of day, this soup embodies the cozy, welcoming atmosphere we strive for in every meal served. We invite you to savor this delightful soup in our café or try making it at home with our recipe.
This Miso Soup with Salmon Belly recipe is more than just a meal — it’s an invitation to relax and nourish your body with wholesome ingredients. Whether you enjoy it as a starter or a light meal, the combination of savory dashi, tender salmon, and fresh vegetables will surely satisfy your cravings. From Le Stanze Bistrot Cafe, we hope this recipe inspires you to create comfort and joy in your kitchen.
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