Le Stanze Bistrot Cafe – Mochi is a beloved traditional Asian dessert known for its chewy texture and delightful fillings. At Le Stanze Bistrot Cafe, we take pride in bringing you a special variation of mochi that combines the nutty flavor of roasted peanuts with the aromatic crunch of toasted sesame seeds. This recipe is unique because it uses tapioca and cornstarch instead of the usual glutinous rice flour, giving it a different but equally delicious texture. Whether you are a mochi enthusiast or a curious food lover, this Peanut and Sesame Mochi will surely satisfy your sweet cravings.
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| Ingredients | Quantity | Notes |
|---|---|---|
| Roasted Sesame Seeds | 75 grams | For coating and adding flavor |
| Mochi Dough Ingredients: | ||
| – Coconut Milk (65% Rose Brand + water) | 200 ml | Use a mix of coconut milk and water |
| – Tapioca Flour (Rose Brand) | 25 grams | |
| – Cornstarch (Rose Brand) | 15 grams | |
| – Granulated Sugar (Rose Brand) | 15 grams | Adjust sweetness as preferred |
| Peanut Sesame Filling: | ||
| – Ground or Chopped Peanuts | 50 grams | Finely crushed for texture |
| – Roasted Sesame Seeds | 1 tablespoon | Adds crunch and aroma |
| – Granulated Sugar (Rose Brand) | 1 tablespoon | For sweetness |
| – Hot Water | 1 tablespoon | To bind the filling ingredients |
| Tools and Time | ||
|---|---|---|
| Cooking Time | Approximately 60 minutes | Including preparation and cooking |
Begin by toasting the sesame seeds over low heat until they turn a golden brown. This process enhances their nutty aroma and flavor. Be careful not to burn them.
Combine ground or chopped peanuts, roasted sesame seeds, sugar, and hot water in a bowl. Mix thoroughly until the mixture can be shaped into small balls. Divide the filling into five equal portions and roll each into a ball. Place the balls in the refrigerator to firm up while you prepare the dough.
In a saucepan, mix the coconut milk, tapioca flour, cornstarch, and sugar. Cook over low heat, stirring continuously to prevent lumps. Continue stirring until the mixture thickens and no longer sticks to the pan, forming a smooth, pliable dough.
Divide the dough into five equal portions. Take one portion at a time and flatten it into a round disc. Place one peanut filling ball in the center, then carefully wrap the dough around the filling, pinching the edges to seal and form a ball.
Roll each mochi ball in the toasted sesame seeds, pressing gently to ensure the seeds stick evenly to the surface.
Your Peanut Sesame Mochi is now ready to be served! These mochi treats are perfect as a snack or dessert and pair wonderfully with tea or coffee at Le Stanze Bistrot Cafe.
Making mochi from scratch is a rewarding experience that combines simple ingredients with a bit of patience and care. This Peanut and Sesame Mochi recipe offers a fresh twist on traditional mochi, featuring the delightful flavors of roasted peanuts and sesame seeds, all enveloped in a chewy and tender mochi dough made from tapioca and cornstarch.
We at Le Stanze Bistrot Cafe invite you to try this recipe at home and share the joy of this unique treat with family and friends. Whether you want to impress guests or simply enjoy a homemade delicacy, this mochi recipe is a wonderful choice.
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