Mung Beans Ice Cream – A Unique and Creamy Delight

Le Stanze Bistrot Cafe – Ice cream is a universally loved dessert, enjoyed by people of all ages. While traditional flavors like vanilla and chocolate remain popular, experimenting with unique ingredients can create delightful surprises. At Le Stanze Bistrot Cafe, we take pride in offering innovative recipes that blend taste with nutrition. One such creation is Mung Beans Ice Cream—a rich, creamy, and slightly nutty treat that is both delicious and wholesome. This recipe transforms mung beans into a smooth, luscious dessert perfect for any occasion.

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Mung Beans Ice Cream Recipe

Ingredients (Serves 4)

Category	Ingredients	Quantity
Base Mixture	Powdered milk	58 g
	Cornstarch	7 g
	Granulated sugar	65 g
	Sweetened condensed milk	60 g
	Water	350 ml
	SP (emulsifier), melted	1/2 tbsp
Mung Beans Mixture	Peeled mung beans (soaked for 2 hours)	A handful
	Salt	A pinch
	Granulated sugar	2 tbsp
	Fresh milk	100 ml

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Instructions

Preparation Time: 40 minutes | Freezing Time: 24 hours

1. Prepare the Ice Cream Base:
   • In a saucepan, mix powdered milk, cornstarch, granulated sugar, and sweetened condensed milk.
   • Add water gradually while stirring to ensure an even mixture.
   • Heat the mixture over low heat while stirring continuously to prevent lumps.
   • Once it reaches a boil, remove from heat and let it cool to room temperature.
   • Strain the mixture (if needed) and transfer it to a container.
   • Freeze until it becomes semi-solid.
2. Prepare the Mung Beans Paste:
   • Rinse the mung beans thoroughly and drain them.
   • Steam the mung beans until they are soft and fully cooked.
   • Blend the cooked mung beans with sugar, salt, and fresh milk until smooth. Set aside.
3. Whip the Ice Cream Mixture:
   • Remove the semi-frozen ice cream base from the freezer.
   • Scrape the mixture into a large bowl and whip it using an electric mixer for about 10 minutes.
   • Add the melted SP (emulsifier) and continue mixing for another 15 minutes.
   • Incorporate the blended mung bean paste into the mixture and whip for an additional 5 minutes until fully combined.
4. Final Freezing:
   • Transfer the mixture to a container and freeze for at least 24 hours to achieve the perfect creamy texture.
5. Serving:
   • Remove from the freezer a few minutes before serving to soften slightly.
   • Scoop into bowls or cones and enjoy this unique mung bean-flavored ice cream!

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A Sweet Conclusion

Mung Beans Ice Cream is a deliciously unique dessert that balances creamy texture with the natural sweetness and nuttiness of mung beans. Not only is it an exciting alternative to traditional ice cream flavors, but it also provides added nutritional benefits. Perfect for warm days or as a delightful post-meal treat, this ice cream is sure to impress. Visit Le Stanze Bistrot Cafe to experience more creative and delectable recipes like this one!

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