Le Stanze Bistrot Cafe – If you are looking for a simple yet tasty snack that combines the comforting warmth of rice with the rich flavor of tuna and mayonnaise, then Tuna Mayo Onigiri is the perfect choice. Originating from Japan, onigiri is a traditional rice ball often wrapped with nori seaweed and filled with various ingredients. At Le Stanze Bistrot Cafe, we love to prepare this easy-to-make and satisfying treat, ideal for lunchboxes, quick snacks, or light meals.
This Onigiri Tuna Mayo recipe is not only quick to prepare but also versatile and loved by both kids and adults. It delivers a harmonious balance between the soft, warm rice and the creamy, flavorful tuna filling. Whether you’re preparing for school, work, or a casual picnic, this recipe is sure to become a favorite.
| Ingredient | Quantity |
|---|---|
| Warm cooked rice | 2 to 3 plates (about 500-700 grams) |
| Canned tuna (in oil or water) | 1 can (approximately 185 grams) |
| Nori sheets (seaweed) | 2 packs (each pack contains 4.5 grams) |
| Toasted white sesame seeds | 1/2 teaspoon (can increase to 1 teaspoon) |
| Mayonnaise | 3 tablespoons |
| Onion (finely chopped) | 1/2 medium-sized |
| Ground black pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Sesame oil | 1/2 teaspoon (can use 1 teaspoon) |
| Bottled chili sauce (optional) | 1 teaspoon (skip if you don’t like spicy) |
Also Read : Chili Mushroom: A Spicy Vegetarian Favorite at Le Stanze Bistrot Cafe
| Step | Instructions |
|---|---|
| 1 | Drain the tuna from the can, pressing it gently through a sieve or strainer to remove excess oil or water. Transfer the tuna to a large mixing bowl. Add the finely chopped onion, toasted sesame seeds, sesame oil, salt, and ground black pepper. Mix everything well to combine. |
| 2 | Add the mayonnaise into the tuna mixture, then stir again until the filling is smooth and evenly mixed. If you enjoy a bit of spice, you may add bottled chili sauce at this stage, but it is optional. |
| 3 | Place warm rice into a rice mold or shape it by hand. Press the rice firmly and create a small hollow in the center for the filling. Fill this cavity with the tuna mayo mixture, then cover with more rice to seal the filling inside. Press the mold firmly to shape the onigiri. |
| 4 | Carefully remove the shaped onigiri from the mold. Wrap each rice ball with a piece of nori seaweed for added flavor and easy handling. Sprinkle some extra toasted sesame seeds on top if desired. |
| 5 | Your Tuna Mayo Onigiri is now ready to be enjoyed! These rice balls can be packed as a convenient meal or snack for school, work, or outdoor activities. For a fun twist, you may decorate them with edible eyes or faces to make them more appealing, especially for children. Serve with additional sauces like tomato ketchup, chili sauce, or mayonnaise for dipping. |
At Le Stanze Bistrot Cafe, we take pride in offering simple yet delicious dishes that bring comfort and joy. This Tuna Mayo Onigiri recipe perfectly reflects our philosophy—easy to make, full of flavor, and perfect for sharing. Whether you’re a beginner in the kitchen or an experienced cook looking for new ideas, this recipe will surely satisfy your cravings for a wholesome and appetizing snack.
Try making these delightful rice balls today and experience a taste of Japanese-inspired comfort food with a creamy tuna twist. Enjoy every bite, and don’t forget to share with your loved ones!
Also Read : Soybean Surprise: The Japanese Rice Ball That’s Saving the Planet
