Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in blending tradition with a modern twist. One of our most delightful frozen treats, Oreo Ice Cream Mochi, does just that. This recipe combines the soft, chewy texture of Japanese mochi with the creamy coolness of vanilla ice cream, all wrapped in a delicious Oreo crumb coating. It’s the perfect sweet indulgence to serve on a warm afternoon or as a fun dessert after dinner.
Creating these mochi bites takes some patience, but the result is well worth the effort. Here’s a step-by-step recipe to help you bring this frozen delicacy to life in your own kitchen.
| Category | Ingredients | Amount |
|---|---|---|
| Filling | Vanilla ice cream | As needed |
| Crushed Oreo biscuits (cream removed) | As needed | |
| Mochi Dough | Tapioca flour (Cap Pak Tani Gunung recommended) | 50 grams |
| Cornstarch (Rose Brand or similar) | 30 grams | |
| Liquid vanilla milk | 400 grams |
Also Read : Silverqueen Chocolate Pudding By Le Stanze Bistrot Cafe
| Step | Description |
|---|---|
| 1 | In a non-stick pan, combine all the mochi dough ingredients: tapioca flour, cornstarch, and vanilla milk. |
| 2 | Cook the mixture over low heat while continuously stirring. This step may take about 30 minutes. The dough is ready when it becomes thick, glossy, and no longer sticks to the pan. |
| 3 | Let the dough cool completely. Once the steam has dissipated, divide the dough evenly into 8 portions. You may weigh each portion for consistency. |
| 4 | Roll each piece of dough into the crushed Oreo crumbs. This step prevents the ice cream from sticking directly to the mochi. |
| 5 | Flatten each mochi piece gently using a plastic wrap or food-safe glove. Scoop a small amount of vanilla ice cream into the center. Carefully wrap the mochi around the ice cream, sealing the edges well. |
| 6 | Place each mochi ball into the freezer immediately to set. Freeze for at least 30 minutes before serving. |
Our Oreo Ice Cream Mochi is a sweet, chewy, and creamy treat that brings joy with every bite. At Le Stanze Bistrot Cafe, this dessert has become a customer favorite thanks to its rich textures and playful presentation. Whether you’re serving it for guests or indulging alone, this mochi creation offers a satisfying contrast of flavors and temperatures that’s hard to resist.
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