Le Stanze Bistrot Cafe – Oyakodon is a traditional Japanese rice bowl dish that combines tender chicken, eggs, and savory flavors in a comforting way. The name “Oyakodon” translates to “parent and child bowl,” referring to the use of both chicken (the parent) and eggs (the child) in this dish. At Le Stanze Bistrot Cafe, we take pride in bringing global flavors to your table, and this recipe is no exception. Whether you’re a fan of Japanese cuisine or looking to try something new, Oyakodon is sure to satisfy your taste buds.
In this recipe, we’ll guide you through the simple steps to create this delicious dish, with tender chicken, fluffy scrambled eggs, and a savory sauce that brings it all together. The combination of these ingredients is served over a bed of steaming rice, making Oyakodon a perfect meal for any time of the day.
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Chicken breast (diced) | 200 grams |
| Eggs | 2 |
| Onion (sliced) | 1 medium |
| Spring onion (sliced) | 2 stalks |
| Ingredient | Quantity |
|---|---|
| Soy sauce | 3 tbsp |
| Sugar | 1 tsp |
| Water | 100 ml |
| Mushroom broth | 1 tbsp |
| Ground black pepper | ½ tsp |
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Serve: Once the eggs are cooked, sprinkle the sliced spring onions over the top. Serve the dish immediately by spooning it over a bowl of hot rice for a comforting meal.
Prepare the Ingredients: Chop the garlic, dice the chicken, and slice the onion and spring onions. Set them aside to have everything ready for cooking.
Make the Sauce: In a small bowl, mix together the soy sauce, sugar, water, mushroom broth, and black pepper. Stir well until the ingredients are fully combined.
Sauté Garlic and Onion: Heat some oil in a pan over medium heat. Sauté the chopped garlic and sliced onion until they become fragrant and soft, which should take around 2-3 minutes.
Cook the Chicken: Add the diced chicken to the pan and cook it thoroughly, stirring occasionally until the chicken is no longer pink.
Add the Sauce: Pour the prepared sauce mixture over the chicken. Let it simmer for 2-3 minutes, allowing the flavors to blend and the sauce to thicken slightly.
Add Eggs: Pour the beaten eggs over the chicken mixture. Stir gently and cook over low heat until the eggs are set but still soft and tender.
Oyakodon is best served immediately, while the eggs are still tender and the sauce is hot. The comforting texture of the dish, combined with the savory flavors of the chicken and eggs, makes it the perfect meal for a cozy lunch or dinner.
At Le Stanze Bistrot Cafe, we believe that food brings people together, and this recipe is a beautiful reminder of how simple ingredients can create a dish that feels like home. Whether you’re a regular at our cafe or trying this recipe at home, we hope you enjoy the warmth and comfort of this traditional Japanese dish.
Oyakodon is a dish that combines simplicity with incredible flavor. With just a few basic ingredients, you can create a meal that is not only satisfying but also deeply comforting. Whether you’re making it at home or enjoying it at Le Stanze Bistrot Cafe, this dish is sure to become a favorite. We hope you enjoy preparing and savoring this delicious Japanese comfort food as much as we do!
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