Le Stanze Bistrot Cafe – Bread has always been a universal comfort food, and when paired with cheese and potatoes, it transforms into something irresistibly hearty. At Le Stanze Bistrot Cafe, we believe that great food should not only satisfy the stomach but also warm the soul. One of our most loved creations, the Potato Cheese Bread, combines soft bread, creamy mashed potato, and gooey mozzarella cheese into a perfect harmony of taste and texture.
This recipe is simple enough to make at home, yet it carries the charm of a cafe-style dish that will impress family and friends. The bread is crisp on the outside, soft on the inside, and filled generously with layers of potato and cheese that melt together beautifully. Whether enjoyed as a light lunch, a snack, or even as a side dish for dinner, this bread promises comfort in every bite.
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To make this delicious Potato Cheese Bread, you will need a few basic ingredients commonly found in your kitchen. The recipe is divided into two parts: the bread dough and the mashed potato filling.
| Category | Ingredients |
|---|---|
| Bread Dough | 100 g high-protein flour 1 pinch salt 1/2 tsp sugar 1/2 tsp vegetable oil 1/4 tsp baking powder 65–75 ml fresh milk |
| Mashed Potato Filling | 1 large potato (or 2 small ones), cut into medium chunks 2 tbsp cooking cream Salt to taste Black pepper to taste 150 g mozzarella cheese |
The process takes about 45 minutes in total, including preparation and cooking. Here’s how you can create your very own Potato Cheese Bread at home:
| Step | Instructions |
|---|---|
| 1. Boil the Potato | Bring water with a little salt to a boil. Add the potato chunks and cook until they become soft and tender. Drain well. |
| 2. Prepare the Dough | In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well. Add vegetable oil, then gradually pour in the milk while kneading the dough. Continue until the dough no longer sticks to the bowl (it does not need to be perfectly elastic). Cover the dough with plastic wrap or a cloth and let it rest for 30 minutes. |
| 3. Make the Mashed Potato | Mash the boiled potato until smooth. Season with salt, pepper, and cooking cream. Mix until well combined, then form into a ball. |
| 4. Assemble the Bread | Lightly oil your work surface. Roll the dough into a round shape. Place half of the mozzarella (about 75 g) in the center. Flatten the mashed potato ball and place it on top of the cheese. Add the remaining mozzarella over the potato layer. |
| 5. Seal and Shape | Carefully fold and seal the dough to fully enclose the filling. Make sure there are no open gaps. Flatten the bread gently with a rolling pin. Heat a pan with a little oil and place the sealed side down first. Cook over medium heat. |
| 6. Cook to Perfection | Once the bottom is golden brown, flip it over. Add a few more drops of oil for crispiness. Cook until both sides are evenly golden brown. Remove from the pan and cut into portions before serving. |
At Le Stanze Bistrot Cafe, this Potato Cheese Bread is often served warm, accompanied by a fresh salad or a cup of creamy soup. You can also enjoy it as a stand-alone snack with a drizzle of chili sauce or garlic butter for extra flavor. The melted cheese paired with soft potato makes this bread filling enough to satisfy your hunger, yet light enough to keep you craving another bite.
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Food is not just about taste it is about the emotions and memories tied to each dish. The Potato Cheese Bread from Le Stanze Bistrot Cafe reflects that philosophy by combining simple ingredients into a comforting meal that feels both familiar and special. The crisp outer layer, creamy mashed potato filling, and melted mozzarella create a delightful experience that brings warmth to any occasion.
Try making this recipe at home, and you will discover why it has become a customer favorite at our cafe. Whether you serve it to loved ones or enjoy it with a hot cup of tea on a quiet afternoon, this bread promises comfort, flavor, and joy in every bite.
This Article About Potato Cheese Bread Written by: Abra Azhari | Editor: Micheal Halim
Information Source: TheOdehlicious.com
