Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we love to share delicious and easy-to-make recipes that bring people together over hearty meals. One of our favorite comfort foods is the Rice Bowl with Sliced Beef. This dish is a delightful combination of savory beef, seasoned with rich sauces and served over a warm bed of rice, topped with a fried egg, sesame seeds, and green onions. Whether you’re looking for a quick weeknight dinner or a special treat to share with friends, this dish is perfect for all occasions. Let’s dive into the recipe!
| Ingredients | Quantity |
|---|---|
| Sliced beef | 250 grams |
| Toasted sesame seeds | To taste |
| Fried egg | 1 |
| Green onions | To taste |
| Sesame oil | 2 tablespoons |
| Soy sauce (light) | 1 tablespoon |
| Sweet soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Black pepper | To taste |
| Salt | To taste |
| Garlic (minced) | 2 cloves |
| Onion (sliced) | 1 medium |
| Red chili (optional) | 1 or to taste |
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Vegetables (optional but recommended):
| Vegetables | Quantity |
|---|---|
| Carrot | 1 small, julienned |
| Green bok choy | A handful |
| Cauliflower | A small portion |
Garnish and Serve
Optional: Add red chili for spice. Serve immediately and enjoy!
Marinate the Beef
Combine sliced beef with sesame oil, light soy sauce, and oyster sauce. Stir to coat evenly and marinate for 1 hour.
Prepare the Vegetables (Optional)
Slice the carrot, chop bok choy, and break cauliflower into florets. Set aside.
Sauté the Aromatics
Heat sesame oil in a pan. Sauté minced garlic and sliced onion until fragrant.
Cook the Beef
Add marinated beef to the pan and stir-fry for 5-7 minutes, adding a little water if necessary. Season with salt, pepper, sugar, and mushroom stock.
Cook the Vegetables
Add vegetables to the pan and stir-fry for another 3-5 minutes until tender-crisp.
Assemble the Rice Bowl
Place cooked rice in a bowl, top with beef, vegetables, a fried egg, toasted sesame seeds, and green onions.
This Rice Bowl with Sliced Beef is a quick and satisfying dish, perfect for busy weekdays or a relaxing weekend meal. The balance of savory beef, the richness of the sauce, and the freshness of the vegetables create a perfect harmony of flavors. We hope you enjoy making this dish at home just as much as we do at Le Stanze Bistrot Cafe. Happy cooking and bon appétit!
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