Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we love to serve dishes that blend simplicity with bold flavor. One of our all-time favorites is Sate Taichan is a grilled chicken skewer dish that delivers fiery satisfaction in every bite. Unlike traditional satay with peanut sauce, Sate Taichan features spicy sambal and fresh lime that deliver a bright, zesty finish. We marinate the chicken with savory spices and grill it to perfection, creating a smokey, juicy texture that’s truly irresistible.
Whether you’re looking for something light but flavorful or planning a spicy feast, this dish is perfect for any time of day. Ready to bring the heat to your table? Let’s get started!
| Category | Details |
|---|---|
| Serving Size | 2–3 portions |
| Prep Time | 1 hour |
| Cooking Time | 1 hour |
| Total Time | Approx. 2 hours |
| Ingredient | Amount |
|---|---|
| Boneless chicken thigh fillet (skin removed) | 500 grams |
| Garlic, finely minced or grated | 1 clove |
| Salt | 1 tsp |
| Mushroom stock powder | 1 tsp |
| Oyster sauce | 1 tbsp |
| Cooking oil | 1.5 tbsp |
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| Ingredient | Amount |
|---|---|
| Curly red chilies | 10 pieces |
| Bird’s eye chilies (adjust to taste) | 5 pieces |
| Garlic | 2 cloves |
| Shallots | 4 cloves |
| Candlenut | 1/2 piece |
| Lime juice | From 1/2 lime |
| Salt, white pepper, mushroom stock | To taste |
| Cooking oil | As needed |
| Item | Instruction |
|---|---|
| Chicken & Skin | Thread 3–4 pieces onto each skewer |
| Cooking Method | Grill on a non-stick pan or charcoal grill until cooked and slightly charred |
| Item | Instruction |
|---|---|
| Lime | Serve cut on the side for extra zest |
| Fried shallots (optional) | Sprinkle on top before serving |
| Mushroom stock (optional) | Sprinkle lightly for extra umami |
Sate Taichan is best enjoyed warm, paired with steamed rice or a side of fresh cucumber slices to balance out the heat. At Le Stanze Bistrot Cafe, we love serving this dish with an extra squeeze of lime and a sprinkle of mushroom seasoning for that irresistible umami kick.
This Sate Taichan recipe brings out the best of Indonesian street food—simple, spicy, and seriously satisfying. The bold sambal and juicy grilled chicken make for a fiery dish that’s sure to become a favorite at your table. Whether you’re making it for a quick lunch or a casual dinner, this recipe is guaranteed to impress.
From all of us at Le Stanze Bistrot Cafe, happy cooking—and don’t forget to bring a little heat to your plate!
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