Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we love to serve dishes that blend simplicity with bold flavor. One of our all-time favorites is Sate Taichan is a grilled chicken skewer dish that delivers fiery satisfaction in every bite. Unlike traditional satay with peanut sauce, Sate Taichan features spicy sambal and fresh lime that deliver a bright, zesty finish. We marinate the chicken with savory spices and grill it to perfection, creating a smokey, juicy texture that’s truly irresistible.
Whether you’re looking for something light but flavorful or planning a spicy feast, this dish is perfect for any time of day. Ready to bring the heat to your table? Let’s get started!
📝 Ingredients & Instructions Of Making Sate Taichan
| Category | Details |
|---|---|
| Serving Size | 2–3 portions |
| Prep Time | 1 hour |
| Cooking Time | 1 hour |
| Total Time | Approx. 2 hours |
🐔 Chicken & Marinade
| Ingredient | Amount |
|---|---|
| Boneless chicken thigh fillet (skin removed) | 500 grams |
| Garlic, finely minced or grated | 1 clove |
| Salt | 1 tsp |
| Mushroom stock powder | 1 tsp |
| Oyster sauce | 1 tbsp |
| Cooking oil | 1.5 tbsp |
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- Cut the chicken thigh fillet into 2 cm cubes or desired size.
- Boil the reserved chicken skin in salted water (1 tsp salt) for about 2 minutes. Drain and set aside.
- Mix the chicken and skin with all marinade ingredients. Let it sit for at least 30 minutes to absorb the flavors.
🌶️ Sambal (Chili Sauce)
| Ingredient | Amount |
|---|---|
| Curly red chilies | 10 pieces |
| Bird’s eye chilies (adjust to taste) | 5 pieces |
| Garlic | 2 cloves |
| Shallots | 4 cloves |
| Candlenut | 1/2 piece |
| Lime juice | From 1/2 lime |
| Salt, white pepper, mushroom stock | To taste |
| Cooking oil | As needed |
- Blend all sambal ingredients, except lime juice and dry seasonings, until smooth.
- Sauté the blended sambal in oil until the raw smell disappears.
- Add water to achieve a slightly runny consistency.
- Season with salt, pepper, and mushroom stock. Add lime juice and adjust the flavor as desired.
🍢 Assembly & Grilling
| Item | Instruction |
|---|---|
| Chicken & Skin | Thread 3–4 pieces onto each skewer |
| Cooking Method | Grill on a non-stick pan or charcoal grill until cooked and slightly charred |
🍋 Garnish & Serving
| Item | Instruction |
|---|---|
| Lime | Serve cut on the side for extra zest |
| Fried shallots (optional) | Sprinkle on top before serving |
| Mushroom stock (optional) | Sprinkle lightly for extra umami |
🌟 Serving Suggestions from Le Stanze Bistrot Cafe
Sate Taichan is best enjoyed warm, paired with steamed rice or a side of fresh cucumber slices to balance out the heat. At Le Stanze Bistrot Cafe, we love serving this dish with an extra squeeze of lime and a sprinkle of mushroom seasoning for that irresistible umami kick.
🔚 Closing Notes
This Sate Taichan recipe brings out the best of Indonesian street food—simple, spicy, and seriously satisfying. The bold sambal and juicy grilled chicken make for a fiery dish that’s sure to become a favorite at your table. Whether you’re making it for a quick lunch or a casual dinner, this recipe is guaranteed to impress.
From all of us at Le Stanze Bistrot Cafe, happy cooking—and don’t forget to bring a little heat to your plate!
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