Le Stanze Bistrot Cafe – Solaria Fried Rice is one of Indonesia’s most beloved dishes, and when made with the perfect blend of spices and ingredients, it becomes a delightful treat. Solaria Fried Rice, a unique take on this classic dish, offers a rich and flavorful experience. Whether you’re looking to recreate it at home or add it to your cafe’s menu, this recipe is simple, delicious, and perfect for any occasion. Let’s dive into how to make this popular Indonesian fried rice at Le Stanze Bistrot Cafe.
| Ingredient | Quantity |
|---|---|
| Cooked rice | 3 plates (about 3 cups) |
| Onion (shallots) | 1/2 medium-sized |
| Red chili pepper | 1 large |
| Garlic | 4 cloves |
| Leek (spring onions) | 1 stalk |
| Butter | 5 tablespoons |
| Chicken broth powder | 1 teaspoon |
| Salt | 1 teaspoon |
| MSG (optional) | As needed |
| Ground black pepper | To taste |
| Ingredient | Quantity |
|---|---|
| Sweet soy sauce | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Tomato ketchup | 1 teaspoon |
| Chili sauce | 1 teaspoon |
| Oyster sauce | 1 teaspoon |
| Seasoning powder (optional) | 1 teaspoon |
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Start by finely chopping the onion, red chili, garlic, and leek. These ingredients are the key to achieving the aromatic base that makes Fried Rice so irresistible.
In a small bowl, mix together all the sauce ingredients. This includes sweet soy sauce, regular soy sauce, ketchup, chili sauce, oyster sauce, and seasoning powder. This flavorful sauce will bring everything together in the frying process.
Place a large frying pan or wok over medium heat and add the butter. Let it melt completely, giving it a rich, savory base.
Add the chopped onion, garlic, and red chili to the pan. Sauté them for a few minutes until they release a fragrant aroma and become slightly translucent.
Once you cook the aromatics, add the cold, leftover rice. It is essential that the rice is cold for this dish, as freshly cooked rice tends to be too soft and sticky. Stir the rice in the pan, ensuring that the aromatics coat the rice evenly.
Add the chopped leek and stir it through the rice mixture. Leek adds a subtle sweetness and freshness to the dish that balances out the spiciness of the chili and the richness of the butter.
Now, pour the pre-mixed sauce over the rice. Toss the rice gently to ensure the sauce is evenly distributed and that every grain of rice is coated with the flavorful mixture.
Next, season the rice with chicken broth powder, salt, MSG (if desired), and ground black pepper. Stir everything well so that the seasonings infuse the rice and enhance the overall flavor.
Once all ingredients are well-mixed and heated through, your Solaria Fried Rice is ready to be served. You can garnish it with a fried egg or some sliced cucumber on the side for an added touch.
This Fried Rice Solaria recipe, with its rich and flavorful blend of ingredients, is sure to be a hit at Le Stanze Bistrot Cafe. Its versatility makes it suitable for lunch, dinner, or even as a late-night snack. Whether you are cooking for yourself or serving it to your guests, this dish is guaranteed to bring smiles and satisfaction to the table.
Enjoy the delicious and comforting taste of Solaria Fried Rice, and don’t forget to share the experience with those around you. Happy cooking!
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