Le Stanze Bistrot Cafe – Looking for a delicious, easy-to-make meal that blends the comforting flavors of Italian bolognese with the fun, handheld convenience of a tortilla wrap? At Le Stanze Bistrot Cafe, we take pride in offering recipes that combine fresh ingredients with bold tastes. This Tortilla Chicken Bolognese is a perfect example—rich, savory chicken simmered in a well-balanced sauce, wrapped in a soft tortilla with fresh vegetables for crunch and color. Whether you’re preparing a quick lunch or a light dinner, this recipe will delight your taste buds and impress your family and friends.
Below, you’ll find the ingredients and step-by-step instructions, presented in an easy-to-follow table format to guide you through the cooking process.
| Ingredients | Quantity | Instructions | Time |
|---|---|---|---|
| For the Chicken Bolognese: | |||
| Chicken breast fillet | 250 grams | Clean and dice the chicken into small cubes. | Preparation |
| Medium-sized onion (yellow) | 1 | Roughly chop the onion for sautéing. | Preparation |
| Spaghetti sauce | 2 tablespoons | ||
| Oregano | 2 teaspoons | ||
| Tomato paste | 2 tablespoons | ||
| Sweet soy sauce (kecap manis) | 1/2 tablespoon | ||
| Chili sauce | 1 tablespoon | Adjust based on spice preference. | |
| Salt | 1/2 teaspoon | ||
| Ground black pepper | To taste | ||
| Water | 150 ml | ||
| For the Fillings: | |||
| Tortilla wraps | 2 | Heat lightly in a pan with margarine for softness. | Cooking |
| Lettuce | A few leaves | Wash and dry for a fresh crunch. | Preparation |
| Green bell pepper (paprika) | 1 small | Slice thinly. | Preparation |
| Red bell pepper (paprika) | 1 small | Slice thinly. | Preparation |
| Cucumber | 1 small | Peel and slice thinly. | Preparation |
Also Read : Ratatouille: A Rustic French Delight from Le Stanze Bistrot Cafe
| Step | Action | Details | Duration |
|---|---|---|---|
| 1 | Prepare chicken bolognese | Clean chicken breast and cut into small cubes for even cooking. | 5 minutes |
| 2 | Sauté onions | Heat a pan, add a little oil, then add roughly chopped onions. Cook until they become half-translucent. | 3-4 minutes |
| 3 | Cook chicken | Add diced chicken to the pan. Stir regularly until the chicken changes color. Use medium to low heat. | 5 minutes |
| 4 | Add sauces and seasonings | Mix in spaghetti sauce, tomato paste, oregano, sweet soy sauce, chili sauce, salt, and pepper. Stir well. | 2 minutes |
| 5 | Simmer with water | Pour 150 ml of water into the pan. Let it cook until the sauce thickens but remains moist (not dry). Taste and adjust seasoning if needed. | 8-10 minutes |
| 6 | Prepare tortillas | Lightly heat tortillas on a flat pan with a little margarine. Flip until warm and pliable. | 2 minutes |
| 7 | Assemble the wrap | On half of each tortilla, layer the chicken bolognese and fresh vegetables: lettuce, green & red bell peppers, and cucumber slices. Fold the tortilla over the filling. | 3 minutes |
| 8 | Serve | Serve immediately while warm for best flavor and texture. | – |
This Tortilla Chicken Bolognese offers a satisfying blend of textures and flavors — tender chicken infused with a fragrant tomato-based sauce, balanced by the fresh crispness of garden vegetables, all wrapped in a soft tortilla. At Le Stanze Bistrot Cafe, we believe that great food should be both delicious and accessible, perfect for everyday enjoyment or sharing with loved ones.
Give this recipe a try for your next meal and experience a wonderful twist on classic bolognese that’s sure to become a favorite. Enjoy your cooking adventure!
Also Read : This Shrimp Dumpling Melts in Your Mouth, You Won’t Believe How Easy It Is to Make!
