Le Stanze Bistrot Cafe – Lasagna has long been a symbol of comfort and hearty Italian cuisine. At Le Stanze Bistrot Cafe, we’ve taken this timeless favorite and given it a delicious twist using tuna and sweet corn is ingredients that bring freshness, protein, and a touch of sweetness to every bite. This Tuna and Corn Lasagna is perfect for family meals, weekend gatherings, or even as a standout dish for your next cafe-style dinner. Below is our detailed recipe to help you recreate this signature dish at home.
| Servings | 6 People |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Total Time | 60 minutes |
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| Ingredients | Quantity |
|---|---|
| Margarine | 3 tbsp |
| Garlic, roughly chopped | 2 cloves |
| Tuna chunks (canned) | 2 cans |
| Sweet corn kernels | 200 grams |
| Spaghetti sauce | 250 grams |
| Tomato sauce | 5 tbsp |
| Hot water | 150 ml |
| Salt | To taste |
| Ingredients | Quantity |
|---|---|
| Butter | 2 tbsp |
| All-purpose flour | 50 grams |
| Milk | 600 ml |
| Ground nutmeg (optional) | 1/2 tsp |
| Parmesan cheese (grated) | 50 grams |
| Ground black pepper | To taste |
| Salt | To taste |
In a heated pan, melt the margarine and sauté the chopped garlic until fragrant. Add in the tuna chunks and sweet corn. Cook for a few minutes until the ingredients soften slightly. Pour in the spaghetti sauce, tomato sauce, and hot water. Stir well and let it simmer until the sauce thickens slightly. Adjust the salt to taste. Once done, set the filling aside.
In another pan, melt the butter over low heat. Add the flour and stir constantly to form a smooth roux. Gradually pour in the milk while continuously whisking to avoid lumps. Add ground nutmeg (if using), grated cheese, salt, and pepper. Cook the mixture until it thickens into a creamy sauce. Set aside to cool slightly.
Grease a heat-resistant baking dish lightly with oil. Spread a thin layer of béchamel sauce on the bottom. Place one layer of lasagna sheets on top. Add a layer of the tuna and corn filling, followed by another layer of béchamel sauce. Repeat the layering process for 2 to 3 layers, depending on your dish size. Finish with a generous layer of béchamel and top with grated mozzarella cheese.
Preheat your oven to 180°C (356°F). Place the lasagna in the oven and bake for 35 minutes or until the top is golden and bubbly. Remove from the oven and let it rest for about 10 minutes before slicing.
This Tuna and Corn Lasagna is a rich and satisfying dish that balances creamy béchamel, savory tuna, and the natural sweetness of corn. It’s easy to prepare and perfect for both casual and special occasions. Whether you’re hosting guests or simply treating yourself, this lasagna brings warmth and joy to the table. At Le Stanze Bistrot Cafe, we believe in the magic of good food—and we hope this dish becomes a new favorite in your kitchen.
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