Le Stanze Bistrot Cafe – Beef Rendang is a traditional Indonesian dish known for its rich flavors and tender texture. This slow-cooked dish, infused with aromatic spices and creamy coconut milk, is a true delight for those who appreciate deep, complex flavors. At Le Stanze Bistrot Cafe, we take pride in offering this exquisite dish with a perfect balance of spices and a luscious, caramelized finish. Follow this detailed recipe to recreate this authentic delicacy in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (sliced) | 1.5 kg |
| Thick Coconut Milk | 1.5 kg (from 5-6 coconuts) |
| Fried Shredded Coconut | 250 gr |
| Rendang Spice Mix | 1 packet |
| Bay Leaves | 5 leaves |
| Kaffir Lime Leaves | 4 leaves |
| Turmeric Leaves | 3 leaves |
| Shallots | 200 gr |
| Garlic | 15 cloves |
| Red Chili | 200 gr |
| Bird’s Eye Chili (optional) | As desired |
| Galangal | 5 thumb-sized pieces |
| Ginger | 3 thumb-sized pieces |
| Lemongrass | 3 stalks |
| Fennel Seeds | 1.5 tsp |
| Nutmeg | 1.5 tsp |
| Cumin | 1.5 tsp |
| Coriander | 3 tbsp |
| Cloves | 7 pieces |
| Candlenuts (roasted) | 5 pieces |
| Black Pepper | 1 tbsp |
| Salt, Sugar, Seasoning | To taste |
Also Read : Tongseng Ayam Santan Recipe: A Flavorful Indonesian Dish
Instructions Of Making Beef Redang
| Step | Instructions |
|---|---|
| 1 | Clean the beef thoroughly and let it drain. |
| 2 | Separately grind the red chilies into a smooth paste. |
| 3 | Grind shallots, garlic, lemongrass, fennel seeds, nutmeg, cumin, coriander, cloves, black pepper, candlenuts, galangal, and ginger into a fine paste. |
| 4 | Heat oil in a large pan and sauté the chili paste until fragrant. Then, add the spice paste and continue sautéing until aromatic. Add bay leaves, turmeric leaves, and kaffir lime leaves. |
| 5 | Once fragrant, add the beef and stir until it absorbs the spices and releases its juices. No additional water is needed. Season with salt, sugar, and seasoning as desired. |
| 6 | After about an hour, when the liquid has reduced, add thick coconut milk and fried shredded coconut. Stir every 5 minutes to prevent burning. Adjust seasoning if necessary. |
| 7 | Simmer over low heat until the oil separates, and the color deepens to a rich brown. Add the dry spice mix and cook until fully caramelized and tender. |
Serving Suggestions
Beef Rendang pairs wonderfully with steamed rice, fresh vegetables, and traditional Indonesian side dishes. Its deep, flavorful profile makes it a fantastic choice for festive gatherings or a comforting meal at home.
At Le Stanze Bistrot Cafe, we believe in preserving traditional flavors while ensuring the highest quality in every dish we serve. Try this recipe and bring the authentic taste of Indonesian cuisine to your table. Enjoy your cooking adventure!
