Le Stanze Bistrot Cafe – We are always exploring ways to bring exciting flavors together. One of our latest creations is a fusion of two worlds—Western pastry and Indonesian ingredients. Introducing the Banana Salai Strudel, a delightful dessert that blends the crispy, flaky texture of strudel with the smoky, sweet flavors of banana salai, a traditional Indonesian smoked banana. This unique treat brings a taste of both East and West to your palate, making it a perfect indulgence for those looking for something new and delicious. Let’s dive into how you can make this beautiful dessert at home!
Banana Salai Strudel Recipe
| Ingredients | Quantity |
|---|---|
| For the Dough | |
| All-purpose flour | 250 grams |
| Salt | 1/2 teaspoon |
| Coconut oil | 2 tablespoons |
| Egg yolks | 2 |
| Warm water | 8 tablespoons |
| Melted butter (for brushing) | 50 grams |
| For the Filling | |
| Melted butter | 100 grams |
| Banana salai (smoked banana) | 250 grams |
| Ginger-flavored biscuits (crushed) | 100 grams |
| Roasted cashews (chopped) | 100 grams |
| Raisins | 100 grams |
| Candied red cherries (halved) | 100 grams |
Also Read : Discover the Exotic Savory Flavors of Indonesia at Le Stanze Bistrot Cafe
Instructions
| Step | Instructions |
|---|---|
| 1. Prepare the Dough | Sift the flour and salt into a mixing bowl. Create a well in the center, add coconut oil and egg yolks. Gradually add warm water and knead until smooth and elastic. |
| 2. Rest the Dough | Form the dough into a ball, cover with plastic wrap, and let rest for 30 minutes. |
| 3. Make the Filling | Mix melted butter, banana salai, crushed ginger biscuits, chopped cashews, raisins, and halved candied cherries in a bowl until well combined. |
| 4. Roll Out the Dough | Place dough on a dry towel and roll it out thinly, almost transparent. Brush with melted butter. |
| 5. Assemble the Strudel | Spread the filling evenly on the dough, leaving a small border. Roll the dough tightly and tuck in the edges. |
| 6. Bake | Preheat oven to 220°C (428°F) and bake the strudel for 50 minutes until golden and crispy. |
| 7. Serve | Allow the strudel to cool slightly before cutting it into 12 equal pieces. Serve and enjoy! |
This recipe brings the perfect balance of sweetness, smokiness, and texture, making it a must-try at Le Stanze Bistrot Cafe.
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