Banana Salai Strudel Recipe At Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – We are always exploring ways to bring exciting flavors together. One of our latest creations is a fusion of two worlds—Western pastry and Indonesian ingredients. Introducing the Banana Salai Strudel, a delightful dessert that blends the crispy, flaky texture of strudel with the smoky, sweet flavors of banana salai, a traditional Indonesian smoked banana. This unique treat brings a taste of both East and West to your palate, making it a perfect indulgence for those looking for something new and delicious. Let’s dive into how you can make this beautiful dessert at home!

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Banana Salai Strudel Recipe

Ingredients	Quantity
For the Dough
All-purpose flour	250 grams
Salt	1/2 teaspoon
Coconut oil	2 tablespoons
Egg yolks	2
Warm water	8 tablespoons
Melted butter (for brushing)	50 grams
For the Filling
Melted butter	100 grams
Banana salai (smoked banana)	250 grams
Ginger-flavored biscuits (crushed)	100 grams
Roasted cashews (chopped)	100 grams
Raisins	100 grams
Candied red cherries (halved)	100 grams

Also Read : Discover the Exotic Savory Flavors of Indonesia at Le Stanze Bistrot Cafe

Instructions

Step	Instructions
1. Prepare the Dough	Sift the flour and salt into a mixing bowl. Create a well in the center, add coconut oil and egg yolks. Gradually add warm water and knead until smooth and elastic.
2. Rest the Dough	Form the dough into a ball, cover with plastic wrap, and let rest for 30 minutes.
3. Make the Filling	Mix melted butter, banana salai, crushed ginger biscuits, chopped cashews, raisins, and halved candied cherries in a bowl until well combined.
4. Roll Out the Dough	Place dough on a dry towel and roll it out thinly, almost transparent. Brush with melted butter.
5. Assemble the Strudel	Spread the filling evenly on the dough, leaving a small border. Roll the dough tightly and tuck in the edges.
6. Bake	Preheat oven to 220°C (428°F) and bake the strudel for 50 minutes until golden and crispy.
7. Serve	Allow the strudel to cool slightly before cutting it into 12 equal pieces. Serve and enjoy!