Le Stanze Bistrot Cafe – If you are looking for a savory, crispy, and flavorful snack that combines traditional Indonesian tastes with a fresh twist, Batagor Crispy is the perfect choice. This beloved street food features crispy fried tofu mixed with grated carrot, complemented by a rich peanut sauce that brings everything together beautifully. At Le Stanze Bistrot Cafe, we proudly serve this classic delicacy with our own special touch, inviting you to experience a delightful blend of texture and flavor in every bite.
Below, you will find a complete recipe to recreate this wonderful dish at home. The recipe is designed for about three servings and is easy enough to follow, even for home cooks new to Indonesian cuisine.
| Ingredients | Quantity | Description |
|---|---|---|
| Tofu | 150 grams | Crumbled with a fork |
| Tapioca starch | 150 grams | For texture and binding |
| All-purpose flour | 100 grams | Helps hold the mixture together |
| Carrot | 1 medium | Grated |
| Leek (bawang prei) | 1 stalk | Finely chopped |
| Garlic | 2 cloves | Minced |
| Ground black pepper | ½ teaspoon | Adds mild heat |
| Baking powder | 1 teaspoon | For lightness in the batter |
| Sugar | To taste | Balances flavor |
| Salt | To taste | Enhances taste |
| Water | 100 ml | To bind the mixture |
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| Ingredients | Quantity | Description |
|---|---|---|
| Peanuts | 50 grams | Roasted for richness |
| Garlic | 3 cloves | Fried until fragrant |
| Kaffir lime leaves | 3 leaves | Adds a fresh aroma |
| Bird’s eye chilies | 12 pieces | Adjust to your spice preference |
| Palm sugar | ½ piece | Sweetens the sauce naturally |
| Sugar | To taste | Additional sweetness if needed |
| Salt | To taste | Balances flavor |
| Water | 500 ml | For sauce consistency |
| Step | Instructions |
|---|---|
| 1 | Prepare all ingredients by washing, peeling, chopping, and measuring as listed above. |
| 2 | Crumble the tofu using a fork in a mixing bowl. Add minced garlic, ground black pepper, sugar, salt, baking powder, chopped leek, and grated carrot. Mix everything thoroughly. |
| 3 | Add the all-purpose flour, tapioca starch, and water to the mixture. Stir until it forms a smooth batter. |
| 4 | Heat enough oil in a frying pan for deep frying. Shape the batter into small patties or balls and fry them until golden brown and crispy. Drain on paper towels. |
| 5 | For the peanut sauce, fry the peanuts, garlic, and bird’s eye chilies until cooked and fragrant. Blend them in a food processor until smooth. |
| 6 | Transfer the peanut mixture to a saucepan. Add kaffir lime leaves, palm sugar, sugar, salt, and water. Simmer over medium heat until the sauce thickens. Adjust seasoning to taste. |
| 7 | To serve, place the fried batagor on a plate, add sliced cucumbers on the side, and generously drizzle with peanut sauce. Finish with a splash of sweet soy sauce and chili sauce. |
Batagor Tofu and Carrot is more than just a snack; it’s a celebration of Indonesian flavors that offers a perfect balance of crunch, freshness, and savory richness. This recipe from Le Stanze Bistrot Cafe invites you to bring a taste of Indonesia’s vibrant street food culture right into your kitchen. Whether you’re enjoying it as a snack or a light meal, the combination of crispy tofu and carrot with the creamy, spicy peanut sauce is sure to delight your palate.
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