Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in offering unique culinary experiences that blend traditional flavors with modern twists. One of our signature creations is the Beef Teriyaki Sushi , a delightful fusion that combines tender beef marinated in rich teriyaki sauce with the elegance of sushi presentation. This dish perfectly balances savory, sweet, and fresh flavors, making it a favorite for those seeking something both familiar and innovative.
In this article, we will guide you step-by-step to prepare this delectable dish at home. Whether you are a sushi lover or a beef enthusiast, this recipe will impress your palate and add a gourmet touch to your dining experience.
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef short plate | 250 grams | Thinly sliced |
| Sweet soy sauce | 1 tablespoon | Kecap manis |
| Teriyaki sauce | 2 to 3 tablespoons | Adjust to taste |
| Garlic | 1 clove | Minced |
| Onion | 1/2 medium | Thinly sliced |
| Fresh ginger | 1 teaspoon | Grated |
| Soy sauce | 1/2 teaspoon | For seasoning |
| Sesame oil | As needed | For flavoring |
| Sugar | 1/2 teaspoon | To balance flavors |
| Ground black pepper | To taste | |
| Salt | To taste | |
| Mushroom broth powder | 1/2 teaspoon | Optional for umami enhancement |
| Cooked rice | 1 serving | Use short-grain or sushi rice |
| Sushi vinegar | A splash | Mix into rice for sushi flavor |
| Cucumber | 1/4 cucumber | Cut into thin strips |
| Mayonnaise | As desired | For garnish or dipping |
| Nori sheets | As needed | For rolling |
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| Step | Instructions |
|---|---|
| 1 | Heat a pan with a little oil and sauté minced garlic and grated ginger until fragrant. |
| 2 | Add thinly sliced beef short plate into the pan and cook until it begins to brown. |
| 3 | Stir in sweet soy sauce, teriyaki sauce, soy sauce, sugar, salt, pepper, and mushroom broth powder. Cook until beef is well coated and tender. |
| 4 | Add sliced onions and cook briefly until soft but still slightly crunchy. |
| 5 | In a separate bowl, mix the cooked rice with sushi vinegar gently until well combined. |
| 6 | Lay a sheet of nori on a bamboo sushi mat or flat surface. Spread a thin layer of sushi rice evenly over the nori. |
| 7 | Place a generous portion of the teriyaki beef along the edge of the rice, then add cucumber strips. |
| 8 | Carefully roll the sushi using the mat or your hands, applying gentle pressure to shape the roll. |
| 9 | Brush the outside of the roll lightly with sesame oil for aroma and gloss. |
| 10 | Slice the roll into bite-sized pieces and serve with a side of mayonnaise or your favorite dipping sauce. |
The key to this dish’s success lies in the balance of flavors and textures. The tender, savory beef coated with sweet and salty teriyaki glaze perfectly complements the slightly vinegared sushi rice. The fresh crunch of cucumber adds brightness and contrast, while the nori provides a subtle umami note and a slight chewiness that completes the sushi experience.
At Le Stanze Bistrot Cafe, we emphasize quality ingredients and meticulous preparation to create dishes that excite the senses. This Beef Teriyaki Sushi is no exception — a dish that honors traditional Japanese flavors while inviting a delicious twist with rich, marinated beef.
Whether you are preparing a special meal at home or seeking inspiration for your own culinary creations, this Beef Teriyaki Sushi recipe offers a fantastic way to explore a unique fusion of flavors. Its combination of tender beef and sushi elements makes it a perfect dish for casual dining or impressing guests.
We invite you to try this recipe and bring a taste of Le Stanze Bistrot Cafe into your kitchen. Enjoy the harmony of flavors, the freshness of sushi, and the heartiness of beef in every bite. Bon appétit!
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