Caramelized Banana French Toast

Le Stanze Bistrot Cafe – Nothing beats the comforting aroma of warm French toast paired with the rich sweetness of caramelized bananas. At Le Stanze Bistrot Cafe, we believe in crafting simple yet indulgent recipes that elevate everyday ingredients into gourmet delights. This Caramelized Banana French Toast is the perfect breakfast or brunch dish, offering a crispy golden texture with a luscious banana topping. Follow our step-by-step guide to recreate this delightful dish at home!

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Caramelized Banana French Toast Recipe

Ingredients (Serves 2)

Ingredient	Quantity
Bread slices (white or whole wheat)	3 slices
Ripe Cavendish or Ambon bananas	2
Egg	1
Fresh milk	100 ml
Margarine	3 tbsp
Vanilla extract	To taste
Ground cinnamon (optional)	To taste
Maple syrup	As needed

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Instructions (Preparation Time: 10 minutes)

1. Prepare the batter: Mash one banana in a mixing bowl. Add the egg, milk, and vanilla extract. Whisk the mixture until well combined.
2. Preheat the pan: Heat a non-stick pan over medium heat and add 2 tablespoons of margarine.
3. Coat the bread: Dip each slice of bread into the banana mixture, ensuring both sides are evenly coated.
4. Toast the bread: Place the coated bread onto the heated pan. Cook each side for 1-2 minutes or until golden brown. Repeat the process for all slices and set them aside on a serving plate.
5. Caramelize the banana topping: Slice the remaining banana diagonally. Heat the same pan and add 1 tablespoon of margarine. Cook the banana slices until they are caramelized and slightly golden.
6. Assemble and serve: Top the French toast with the caramelized bananas and drizzle generously with maple syrup.

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Enjoy Your Delightful Treat!

This Caramelized Banana French Toast is a perfect way to start your day with a delightful balance of flavors and textures. Whether you enjoy it as a quick breakfast or a relaxing weekend brunch, this dish will undoubtedly bring comfort to your table. Visit Le Stanze Bistrot Cafe for more gourmet inspirations, and let us bring the joy of simple yet delicious meals to your home. Happy cooking and bon appétit!

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