Cheese Sago Cookies Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe -If you are looking for a unique and delicious snack that combines a delicate texture with rich cheese flavor, our Cheese Sago Cookies recipe is the perfect choice. At Le Stanze Bistrot Cafe, we take pride in sharing authentic and easy-to-make traditional treats that will bring warmth and joy to your table. This Cheese Sago Cookies recipe uses simple ingredients yet offers an irresistible taste and aroma, making it a favorite for any occasion.

Ingredients and Preparation Time

Ingredient	Quantity
Sago flour	300 grams
Butter mix margarine	150 grams
Powdered sugar	140 grams
Egg yolk	1 piece
Edam cheese (or cheddar), grated and air-dried/chilled	100 grams
Instant coconut milk	50 ml (or 65 ml as alternative)
Grated cheddar cheese (for topping)	As needed

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Step-by-Step Instructions Of Making Cheese Sago Cookies

Step	Description
1	Toast the sago flour together with pandan leaves for 5-7 minutes on low heat until fragrant. Allow it to cool to room temperature. Grate the cheese and let it air-dry or place it uncovered in the refrigerator to reduce moisture content.
2	In a mixing bowl, beat the butter mix margarine until soft and creamy. Then, add the egg yolk and mix well until fully incorporated.
3	Add the grated cheese into the butter mixture and stir until evenly combined. Pour in the instant coconut milk and mix thoroughly.
4	Sift the toasted sago flour into the wet mixture. Gently fold the flour into the mixture using a spatula until a smooth, uniform dough is formed. Transfer the dough into a piping bag with a nozzle.
5	Pipe the dough onto a baking tray lined with baking paper. Sprinkle grated cheddar cheese on top as a topping. Bake in a preheated oven at 130°C for approximately 40 minutes. Baking times may vary depending on your oven, so adjust accordingly.

Tips for Perfect Cheese Sago Cookies

• Toasting the sago flour with pandan leaves not only removes the raw taste but also infuses a subtle fragrance that enhances the overall flavor.
• Allowing the cheese to air-dry or chill uncovered helps reduce moisture, preventing soggy dough and achieving a better cookie texture.
• Adjust the coconut milk quantity slightly based on your preference or the brand you use, as this can affect dough consistency.
• Bake at a low temperature for a longer time to ensure the cookies cook evenly and retain their delicate crispness.

Conclusion

Cheese Sago Cookies are a delightful treat that balances savory cheese flavor with a tender, melt-in-your-mouth texture. This recipe from Le Stanze Bistrot Cafe is a wonderful way to bring a taste of Indonesian traditional snacks into your home kitchen. Perfect for serving alongside tea or coffee, these cookies are sure to impress family and friends alike. Try this recipe today and experience the charm of homemade Cheese Sago Cookies with the signature touch of Le Stanze Bistrot Cafe. Enjoy baking and savor every bite!

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