Le Stanze Bistrot Cafe – Chicken curry is a comforting and flavorful dish that can easily be prepared at home. This version, with tender chicken and potatoes, offers a rich and aromatic flavor profile, perfect for serving to family and friends. The combination of fresh spices and creamy coconut milk will fill your kitchen with delightful smells. Whether you’re cooking for a special occasion or a cozy dinner, this recipe will surely impress.
| Ingredient | Quantity |
|---|---|
| Chicken | 1/2 chicken (cut into pieces) |
| Potatoes | 1/4 kg (peeled and cut) |
| Instant coconut milk | 65 ml (1 packet) |
| Water | As needed |
| Spices for Cemplung | |
| Star anise | To taste |
| Cloves | To taste |
| Cardamom | To taste |
| Cinnamon stick | To taste |
| Galangal | 1-inch piece, smashed |
| Lemongrass | 1 stalk, smashed |
| Ground Spices | |
| Garlic | 3 cloves, minced |
| Shallots | 5 shallots, minced |
| Candlenuts | 3 pieces, crushed |
| Coriander | 1 tsp, ground |
| Black pepper | 1/2 tsp, ground |
| Cumin | 1/2 tsp, ground |
| Nutmeg | 1/4 tsp, ground |
| Red chili (large) | 1, deseeded and chopped |
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Start by washing the chicken thoroughly and cutting it into bite-sized pieces according to your preference. This allows the chicken to absorb all the delicious flavors during cooking. Next, peel the potatoes and cut them into chunks. Soak the potato pieces in water to prevent them from turning brown before cooking.
Heat a pan or wok and sauté the ground spices (garlic, shallots, candlenuts, coriander, black pepper, cumin, nutmeg, and red chili) until they release a fragrant aroma. This step is crucial to infuse the curry with the authentic flavor that defines the dish.
Once the ground spices are fragrant, add the cemplung spices (star anise, cloves, cardamom, cinnamon stick, galangal, and lemongrass). These whole spices will release their essential oils and deepen the flavor profile of your curry. Stir everything together, and then add the chicken pieces to the pan. Mix well, ensuring the chicken is coated with the spices.
Add enough water to cover the chicken and spices. Allow the mixture to cook over medium heat until the chicken is partially cooked, which should take about 15-20 minutes. Once the chicken begins to cook through, add the potato chunks. Continue to cook, stirring occasionally to ensure the potatoes absorb the curry flavors and become tender.
Once the chicken and potatoes are fully cooked, check the flavor and adjust the seasoning to your taste. Add more salt or pepper if needed. Finally, pour in the instant coconut milk and stir to combine. Let the curry simmer for another 5-10 minutes until the coconut milk is fully incorporated, and the curry reaches your desired consistency.
Once the curry is ready, remove it from the heat and serve hot. This dish pairs wonderfully with steamed rice or flatbread, making it a perfect meal for any occasion. Garnish with fresh herbs like cilantro or basil if desired, for an added burst of freshness.
This Chicken Curry recipe from Le Stanze Bistrot Cafe is the perfect dish to bring warmth and flavor to your home. The tender chicken, aromatic spices, and creamy coconut milk come together to create a meal that is both comforting and satisfying. Whether you’re cooking for a special dinner or just a cozy night in, this recipe will surely delight your taste buds. Enjoy the flavors of this traditional dish and share it with your loved ones!
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