Chicken Dimsum Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Dimsum is a delightful, savory dish enjoyed by many, offering a burst of flavors with each bite. This version, featuring a delicious chicken and shrimp filling, is both tender and flavorful. At Le Stanze Bistrot Cafe, we’ve crafted a special recipe that you can easily recreate at home. Whether you’re planning a family meal or hosting friends, this Chicken Dimsum recipe is sure to impress.

Table of Contents

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Ingredients

Ingredients	Quantity
Main Ingredients (A)
Chicken fillet (boneless)	1 kg
Shrimp (peeled and small-sized)	5 pieces (optional: can be replaced with chicken)
Garlic cloves	6 cloves
Egg whites	3 egg whites
Tapioca flour	250 g
Salt	1.5 tablespoons
Sugar	2 tablespoons
Ground pepper	1.5 teaspoons
Seasoning (optional)	1 teaspoon
Ice cubes	10 tablespoons
Oyster sauce (Saori brand)	2 packets
Additional Ingredients (B)
Carrots (small size)	2 pieces
Other Ingredients
Dimsum wrappers	50 sheets
Grated carrots (for topping)	As needed

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Instructions

Prepare the Chicken and Shrimp Mixture
Begin by chopping all the ingredients in section A (chicken, shrimp, garlic, egg whites, tapioca flour, salt, sugar, pepper, seasoning, ice cubes, and oyster sauce) until the mixture becomes smooth and well-combined. This step is key to getting a silky-smooth filling for your dimsum.
Prepare the Carrots
Peel and finely chop the carrots in section B into matchstick-sized pieces. You will add these to the mixture to provide both texture and a slight sweetness that balances the savory elements of the dimsum.
Assemble the Dimsum
Take one dimsum wrapper and place a spoonful of the prepared filling in the center. Gently pinch the edges of the wrapper to form the desired shape and seal the filling securely. This will ensure that the dimsum holds together while cooking.
Top with Grated Carrot
Once the dimsum is shaped, sprinkle a small amount of grated carrot on top as a garnish. This adds a fresh, crunchy texture and a pop of color to your dimsum, making it even more visually appealing.
Steam the Dimsum
Prepare a steamer and bring the water to a boil. Once the steam is ready, place the dimsum in the steamer basket and steam it for about 20 minutes, or until the wrappers turn translucent and the filling cooks through.

Serving and Enjoying Your Chicken Dimsum

After 20 minutes of steaming, your delicious chicken dimsum is ready to serve! You can pair it with soy sauce, chili sauce, or any dipping sauce of your choice for added flavor. At Le Stanze Bistrot Cafe, we love to serve it as part of a light meal or snack, perfect for any occasion. The delicate taste of chicken and shrimp, combined with the crunchy carrots and savory dimsum wrapper, is a sure crowd-pleaser.

Enjoy this tasty recipe with friends and family, and feel free to experiment by adding your favorite vegetables or seasonings. It’s a versatile dish that can be easily adjusted to suit any palate.

Dimsum is a dish that brings people together, and making it at home can be a rewarding experience. By following this simple recipe from Le Stanze Bistrot Cafe, you can enjoy a restaurant-quality meal in the comfort of your own kitchen. Whether you’re a beginner or a seasoned cook, these chicken dimsum will impress everyone at the table. Happy cooking!

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