Chicken Katsu with Steak Sauce

Le Stanze Bistrot Cafe – This dish combines the crispy, tender texture of Chicken Katsu with a savory, flavorful steak sauce. It’s a perfect choice for a hearty meal at Le Stanze Bistrot Cafe. The combination of crispy chicken and rich sauce creates a delightful taste that’s sure to satisfy any palate.

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Ingredients

Ingredient	Quantity
Chicken breast	500 grams
Sajiku flour	5 tbsp
Breadcrumbs	As needed
For the steak sauce
Margarine	1 tbsp
Sweet soy sauce	1 tbsp
Onion (medium size)	1/2 piece
Garlic cloves	3 cloves
Water	350 ml
Oyster sauce	1 tbsp
Chili sauce	2 tbsp
Tomato ketchup	2 tbsp
Ground pepper	1/2 tsp
Salt	1/2 tsp
Cornstarch	1 tbsp
Water (for cornstarch mixture)	1 tbsp

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Instructions Of Making Chicken Katsu

Prepare the Chicken
Slice the chicken breast lengthwise, about the size of your palm. Season it with salt and squeeze fresh lime juice over it, then mix well. Coat the chicken with Sajiku flour, ensuring each piece is evenly covered. Let it sit for about 30 minutes to marinate.
Coat with Breadcrumbs
After marinating, coat the chicken pieces with breadcrumbs. If desired, you can store the chicken in the freezer for up to a month for later use.
Fry the Chicken
Heat oil in a pan, and fry the chicken pieces until golden brown and crispy. Once fried, place them on paper towels to drain excess oil.
Make the Steak Sauce
In another pan, heat margarine over medium heat. Add finely chopped onion and garlic, sautéing until they become fragrant and slightly translucent. Add water, followed by sweet soy sauce, chili sauce, tomato ketchup, and ground pepper. Stir well and bring it to a boil.
Thicken the Sauce
Mix cornstarch with a tablespoon of water to create a slurry, then slowly pour it into the boiling sauce. Stir continuously until the sauce thickens and bubbles.
Serve
Slice the fried chicken Katsu into bite-sized pieces and pour the thickened steak sauce over the chicken. Serve hot and enjoy!

This Chicken Katsu with Steak Sauce is perfect for any occasion, offering a satisfying balance of crispy and savory flavors. Whether you’re cooking at home or serving it at Le Stanze Bistrot Cafe, this dish will surely impress. Enjoy your meal!

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