Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe that a cookie can be more than just a snack—it can be a comforting indulgence, a gift, or even a reflection of your mood. Our Choco Brownies Cookies bring together the richness of dark chocolate with the delightful chewiness of brownies in one irresistibly soft cookie. With this recipe, you’ll be able to recreate our signature treat right from your kitchen.
Whether you’re a seasoned home baker or a beginner, this recipe is straightforward, rewarding, and perfect for sharing with loved ones. Enjoy the warmth of melting chocolate chips, the gentle crunch on the outside, and the soft, gooey interior that melts in your mouth.
| Ingredients | Quantity |
|---|---|
| Glutinous Rice Flour (BOLA Deli) | 50 g |
| Rice Flour (BOLA Deli) | 40 g |
| Palm Sugar | 80 g |
| Granulated Sugar | 70 g |
| Chocolate Chips | 70 g |
| Cocoa Powder | 10 g |
| Salt | 1/4 tsp |
| Baking Powder | 4 g |
| Unsalted Butter | 60 g |
| Dark Chocolate Compound (chopped) | 220 g |
| Eggs | 100 g (approx. 2 medium eggs) |
Also Read : Delicious Sandwich Roll Recipe from Le Stanze Bistrot Cafe
| Step | Directions |
|---|---|
| 1 | Melt the dark chocolate compound and butter together using a double boiler or microwave. Stir until smooth, then set aside to cool slightly. |
| 2 | In a mixing bowl, beat the eggs and granulated sugar using a hand mixer or stand mixer for approximately 5 minutes, until the mixture becomes thick and fluffy. |
| 3 | In a separate bowl, combine glutinous rice flour, rice flour, palm sugar, cocoa powder, baking powder, and salt. Mix well until evenly distributed. |
| 4 | Gradually pour the melted chocolate mixture into the beaten egg mixture. Stir gently with a spatula until well incorporated. |
| 5 | Add the dry ingredients to the wet mixture. Stir until everything is fully combined. Lastly, fold in the chocolate chips. |
| 6 | Cover the dough and chill it in the refrigerator for about 30 minutes to firm up. This helps shape the cookies more easily and prevents excessive spreading. |
| 7 | Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. |
| 8 | Scoop the chilled dough using a spoon or small ice cream scoop. Roll into small balls, place on the tray, and leave space between each cookie to allow spreading. |
| 9 | Bake for 20 minutes or until the edges are set but the centers are still soft. Avoid overbaking to keep the fudgy texture. |
| 10 | Remove from the oven and let cool for a few minutes. Serve warm or store in an airtight container. |
These cookies are best enjoyed warm when the chocolate is still gooey. However, they can also be stored in an airtight jar for up to 5 days. If you prefer a softer center, reheat in the microwave for 10–15 seconds before serving.
Now that you have the complete guide to our Choco Brownies Cookies, it’s time to fill your kitchen with the aroma of freshly baked chocolate and sweet happiness. This treat is not just perfect for celebrations, but also to enjoy with a cup of coffee or tea—just the way we serve it at Le Stanze Bistrot Cafe.
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