Le Stanze Bistrot Cafe – Cookies have always been a universal comfort food. Their sweet aroma, crispy edges, and soft, chewy centers make them irresistible for people of all ages. At Le Stanze Bistrot Cafe, we believe that every bite should bring happiness and warmth, and one of our favorite creations that perfectly captures this spirit is the Chocolate Sprinkle Cookies.
These cookies combine the rich sweetness of palm sugar, the creamy texture of butter, and the delightful crunch of chocolate sprinkles. They are simple to prepare yet deliver a sophisticated taste that feels both nostalgic and indulgent. Whether you are baking them for a family gathering, an afternoon tea session, or just as a personal treat, these cookies never fail to impress.
What makes this recipe special is its versatility. While chocolate sprinkles are the highlight, you can easily replace them with dark chocolate chunks for a richer flavor. Additionally, the base recipe allows you to experiment with various flavorings such as matcha, red velvet, or even coffee essence. At Le Stanze Bistrot Cafe, we love encouraging creativity in the kitchen, and this cookie recipe is the perfect canvas for your culinary imagination.
To make approximately 15 pieces of Chocolate Sprinkle Cookies, here are the ingredients you will need.
| Ingredient | Measurement | Notes |
|---|---|---|
| Palm sugar | 60 g | Provides a deep caramel-like sweetness |
| Granulated sugar | 60 g | Adds structure and crispness to the cookie |
| Unsalted butter | 65 g | Use softened butter for easier mixing |
| Whole egg | 1 piece | Medium-sized, room temperature |
| Vanilla essence | 3 g | Can be replaced with matcha, red velvet, or coffee essence for variation |
| All-purpose flour (medium protein) | 135 g | Ensures balance between chewy and crispy texture |
| Baking soda | 2 g | Helps the cookies rise and spread |
| Salt | 1 g | Balances the sweetness |
| Chocolate sprinkles (meses) | 125 g | Can be substituted with dark chocolate compound for a richer flavor |
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| Step | Process |
|---|---|
| 1 | Using a paddle mixer, cream together palm sugar, granulated sugar, and butter until light and fluffy. Add the whole egg and vanilla essence. Mix until combined. |
| 2 | Gradually add the flour, baking soda, and salt into the mixture. Mix just until the dough comes together. |
| 3 | Fold in the chocolate sprinkles (or chopped dark chocolate if substituting). |
| 4 | Wrap the dough tightly in plastic wrap and place it in the freezer until it becomes slightly firm and easy to shape. |
| 5 | Weigh the dough according to your preference (30 g for smaller cookies or 50 g for larger ones). Roll into balls. |
| 6 | Preheat the oven to 155°C. Place the dough balls onto a lined baking tray, leaving space between each cookie. |
| 7 | Bake for 15 minutes or until the edges are slightly golden brown while the center remains soft. |
| 8 | Allow the cookies to cool on a wire rack before serving. |
At Le Stanze Bistrot Cafe, we love pairing these Chocolate Sprinkle Cookies with a cup of hot cappuccino or freshly brewed tea. The sweetness of the cookies complements the bitterness of coffee perfectly, making it an ideal treat for any time of the day. You can also pack them in jars as homemade gifts for loved ones—because who doesn’t smile at the sight of freshly baked cookies?
For an extra indulgence, try serving the cookies slightly warm with a scoop of vanilla ice cream. The contrast between the warm, gooey cookie and the cold, creamy ice cream creates a dessert that feels luxurious yet simple.
Cookies are more than just a sweet snack; they are a symbol of comfort, togetherness, and joy. This Chocolate Sprinkle Cookies recipe from Le Stanze Bistrot Cafe is designed to be easy enough for beginners yet delightful enough to impress even the most discerning dessert lovers. The combination of rich chocolate, soft texture, and balanced sweetness makes it a timeless favorite.
So the next time you crave something homemade and heartwarming, gather your ingredients, preheat your oven, and let the magic of baking fill your kitchen. With every bite, you’ll be reminded of the simple joys that cookies can bring.
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