Le Stanze Bistrot Cafe – Crispy banana fritters are a beloved treat in many parts of the world. At Le Stanze Bistrot Cafe, we take this classic snack to the next level by creating a perfectly golden and crunchy exterior while maintaining the soft, sweet texture of the banana inside. This recipe is ideal for a quick snack, a cozy tea-time companion, or even a delightful dessert for friends and family. The combination of crispy coating, sweet condensed milk, and a sprinkle of cheese gives it a unique flavor that everyone will love.
These crispy banana fritters are perfect for any time of the day, whether as a quick snack, a dessert after meals, or a treat to share with friends and family. The combination of a golden, crunchy coating and the soft, naturally sweet banana inside creates a delightful contrast in every bite. At Le Stanze Bistrot Cafe, we serve them fresh and warm, drizzled with sweetened condensed milk and sprinkled with grated cheese, making each bite a truly comforting and memorable experience.
| Ingredient | Quantity |
|---|---|
| Banana | 2 pieces |
| All-purpose flour | 50 g |
| Granulated sugar | 1 tbsp |
| Water | 50 ml |
| Bread crumbs | 30 g |
| Cooking oil | Enough for frying |
| Sweetened condensed milk | 2 tbsp |
| Grated cheese | 2 tbsp |
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| Step | Method |
|---|---|
| 1 | Slice the bananas thinly according to your preference. Thin slices will create a crispier texture, while slightly thicker slices will give a soft center. |
| 2 | In a mixing bowl, combine all-purpose flour, sugar, and water. Stir well until the mixture forms a smooth batter. Make sure there are no lumps for a perfect coating. |
| 3 | Dip each banana slice into the batter, ensuring it is evenly coated. Then, roll the coated banana in bread crumbs to create a crunchy outer layer. |
| 4 | Heat cooking oil in a pan over medium heat until it reaches the right temperature for deep frying. Properly heated oil ensures even frying and prevents soggy fritters. |
| 5 | Carefully place the coated banana slices into the hot oil. Fry until the surface turns golden brown, approximately 2–3 minutes per side. Once done, remove and drain excess oil on a paper towel. |
| 6 | Serve the crispy banana fritters on a plate. Drizzle sweetened condensed milk over the top and sprinkle with grated cheese for added flavor and a delightful presentation. |
Crispy banana fritters are more than just a simple snack—they are a delightful treat that combines texture, flavor, and a touch of nostalgia. At Le Stanze Bistrot Cafe, we pride ourselves on offering traditional flavors with a modern twist, and this recipe exemplifies that philosophy perfectly. With a few simple ingredients and easy steps, anyone can enjoy this golden, crispy delight at home. Whether served as a snack or a dessert, it is sure to bring smiles to all who taste it.
