Le Stanze Bistrot Cafe – If you’re craving a delicious, crispy snack that’s both healthy and gluten free, look no further than this Crispy Gluten Free Tuna Steak. This dish combines the rich flavors of tuna with a crispy exterior, offering a perfect balance of textures. Whether you’re planning a light meal or a snack, this recipe is easy to make and can be prepared in under 20 minutes. With the inclusion of fresh spring onions and a simple yet effective batter, this dish will leave your taste buds satisfied and your stomach content.
At Le Stanze Bistrot Cafe, we pride ourselves on offering dishes that are not only flavorful but also cater to various dietary needs, including gluten free options like this one. Let’s dive into the recipe!
| Ingredient | Amount |
|---|---|
| Tuna steaks (fresh) | 8 slices |
| Cornstarch | 3 tablespoons |
| Rice flour | 1 tablespoon |
| Salt | 1/3 teaspoon |
| Spring onions (chopped) | 2 stalks |
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To begin, thinly slice the spring onions and place them in a bowl. Add the cornstarch, rice flour, and salt. Stir the mixture until all the ingredients are evenly combined, forming a smooth, slightly runny batter. The consistency should be thin enough to coat the tuna steaks lightly but not too watery.
Now, take your fresh tuna steaks and dip each slice into the prepared batter, ensuring each piece is evenly coated. The tuna should be well covered with the batter mixture. This will create a crispy coating when fried.
Heat some oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the battered tuna steaks in the pan. Fry the tuna steaks until they turn golden brown and crispy, which should take around 3-4 minutes per side. Be sure not to overcrowd the pan; you may need to fry the tuna steaks in batches.
Once the tuna steaks are fried to perfection, remove them from the pan and place them on a plate lined with paper towels to drain excess oil. Serve immediately while still hot and crispy.
Gluten free diets have become more popular in recent years due to health reasons such as gluten intolerance, celiac disease, or personal preference. This recipe is an excellent choice for those avoiding gluten, as it relies on cornstarch and rice flour for the batter instead of traditional wheat flour. The combination of these gluten free ingredients ensures a crispy texture without compromising flavor.
At Le Stanze Bistrot Cafe, we believe in creating dishes that cater to everyone, no matter their dietary preferences or restrictions. Our menu is carefully crafted to offer a variety of options, including gluten free meals like this one, so you can enjoy delicious food without worrying about your dietary needs.
This Crispy Gluten Free Tuna Steak is the perfect combination of flavor, texture, and health. Whether you are enjoying it as a snack or as part of a meal, the crispy exterior and tender tuna inside make for a delightful treat. It’s easy to prepare, and the gluten free nature of the dish ensures that everyone can enjoy it. At Le Stanze Bistrot Cafe, we are proud to offer such flavorful and accommodating options for our guests. We hope this recipe brings a bit of the cafe’s magic into your kitchen!
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