Crispy Nestum Shrimp: A Delicious Fusion of Crunch and Flavor

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we always strive to bring you delicious, innovative dishes that delight the senses. One of our crowd favorites is the Crispy Nestum Shrimp, a perfect blend of succulent shrimp coated in a crunchy Nestum cereal crust, paired with a hint of sweetness and spice. This dish offers a unique texture with each bite, making it a fantastic choice for your next gathering or as a savory appetizer. Let’s dive into the recipe and learn how to make this mouth-watering dish in your own kitchen!

Ingredients for Nestum Shrimp

Ingredient	Quantity
Shrimp (peeled, leaving the tail shell)	400g
Nestum (or cereal flakes)	45g
Sugar	1 tbsp
Salt	½ tsp
Mushroom stock powder	½ tsp
Red chili (roughly sliced)	3 sticks
Golden Churn butter	2 tbsp

For the batter:

Ingredient	Quantity
Cornstarch	1 tbsp
All-purpose flour	1 tbsp
Egg	1
Mushroom stock powder	½ tsp
Salt	½ tsp

Also Read : Chicken Curry Recipe by Le Stanze Bistrot Cafe

Instructions for Making Crispy Nestum Shrimp

1: Prepare the batter

• In a medium-sized bowl, mix together the cornstarch, all-purpose flour, egg, mushroom stock powder, and salt. Stir until the batter becomes smooth and well combined.
• Add the peeled shrimp into the batter and make sure each piece is evenly coated.

2: Fry the shrimp

• Heat oil in a pan over medium heat. Once the oil is hot, fry the battered shrimp until they turn golden brown and crispy. This should take about 3-4 minutes on each side. Once fried, remove the shrimp from the pan and set them aside on a plate lined with paper towels to absorb excess oil.

3: Prepare the Nestum mixture

• In a separate bowl, mix the Nestum, sugar, salt, and mushroom stock powder. Stir everything together until the ingredients are evenly combined.

4: Cook the chili and Nestum mixture

• In the same pan, melt the Golden Churn butter over medium heat. Once melted, add the sliced red chili and sauté them until they become dry and fragrant.
• Add the Nestum mixture into the pan and stir quickly to prevent burning. Cook for about 2-3 minutes over low heat, ensuring that the Nestum becomes slightly toasted.

5: Combine the shrimp with the Nestum mixture

• Once the Nestum mixture is ready, add the fried shrimp into the pan. Toss everything together gently so that the shrimp are coated with the crispy, seasoned Nestum flakes.
• Once everything is well-mixed, remove from heat immediately.

6: Serve and enjoy

• Serve the crispy Nestum shrimp hot, garnished with extra chili if desired, and enjoy the crunchy, savory, and sweet combination that will surely impress your guests.

Tips for a Perfect Dish

• Ensure the oil is at the right temperature before frying the shrimp. If the oil is too cold, the batter will absorb excess oil and become greasy.
• Feel free to adjust the amount of chili depending on your preferred spice level.
• For extra crunch, consider adding more Nestum during the final step to create a thicker coating.

At Le Stanze Bistrot Cafe, we love creating dishes that combine comfort with creativity, and our Crispy Nestum Shrimp is no exception. It’s a dish that offers a symphony of textures and flavors, from the crunchy shrimp to the buttery, slightly spicy Nestum coating. Whether served as an appetizer or a snack, this recipe is sure to impress. Try it today, and let your taste buds experience the fusion of crunch and flavor in every bite!

Also Read : A Review of Crystal Jade: Singapore’s Best Spot for Dim Sum and Fusion Dishes