Le Stanze Bistrot Cafe – If you are looking for a light yet flavorful snack that combines crunchy texture with fresh vegetable goodness, crispy vegetable spring rolls are an excellent choice. Known locally as Lumpia Sayur Goreng, this dish is popular across many Southeast Asian countries and loved for its versatility and satisfying taste. At Le Stanze Bistrot Cafe, we bring you this classic recipe with a simple, approachable method so you can enjoy making it at home or serve it as a delightful appetizer for your guests.
The key to perfect vegetable spring rolls lies in the balance of the filling and the crispy exterior. Our recipe uses fresh carrots, thinly sliced cabbage, and tofu, seasoned just right for a savory bite. The rolls are then deep-fried until golden brown, creating a delicious contrast between the crunchy shell and the soft, flavorful filling.
Below is the detailed recipe laid out in a clear table format for your convenience.
| Vegetable Fried Spring Rolls Recipe | Details |
|---|---|
| Serving Size | Serves 2 to 3 people |
| Preparation Time | About 30 minutes |
| Ingredients: | |
| Spring Roll Wrappers | 20 sheets |
| Cooking Oil | Enough for deep frying |
| Carrots | 2 medium, finely grated |
| Cabbage | A handful, thinly sliced |
| Firm Tofu | 2 blocks, diced |
| Salt | To taste |
| Ground Black Pepper | To taste |
| Flavor Enhancer (optional) | To taste |
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| Step | Instructions |
|---|---|
| 1 | Gather and prepare all ingredients: wash and grate the carrots, thinly slice the cabbage, and dice the tofu. |
| 2 | Heat a pan and lightly sauté the grated carrots, cabbage, and tofu together. Season with salt, pepper, and optional flavor enhancer. Stir well and adjust seasoning to your liking. |
| 3 | Take one spring roll wrapper and place a spoonful (about 1 tablespoon) of the vegetable filling near one edge of the wrapper. Roll it tightly into a neat spring roll shape, folding in the sides to seal the filling. Repeat until all filling is used. |
| 4 | Heat cooking oil in a deep frying pan over medium heat. Carefully place the spring rolls into the hot oil and fry until the rolls turn golden brown and crisp. This usually takes a few minutes on each side. |
| 5 | Remove the fried spring rolls with a slotted spoon and place them on paper towels to drain excess oil. |
| 6 | Serve the vegetable fried spring rolls warm. They taste excellent when paired with chili sauce or fresh bird’s eye chilies for an added kick. |
Making vegetable fried spring rolls is a rewarding experience that lets you enjoy a healthy yet indulgent snack. Whether you prepare them for family, friends, or customers at Le Stanze Bistrot Cafe, this recipe promises a perfect balance of crispiness and savory freshness. The simplicity of ingredients combined with the flavorful filling makes this dish a crowd-pleaser.
Next time you want to impress with a homemade appetizer or snack, try these vegetable fried spring rolls. They are quick to make, delicious to eat, and bring the authentic taste of Southeast Asian cuisine right to your table. Happy cooking and bon appétit!
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