Le Stanze Bistrot Cafe – Durian, known as the “king of fruits,” offers a unique flavor that many food lovers adore. Combining this exotic fruit with the soft texture of pancakes creates a delicious dessert that is both rich and refreshing. At Le Stanze Bistrot Cafe, we take pride in presenting our special Durian Pancakes with creamy durian flesh wrapped in soft, fragrant pandan-flavored pancakes topped with light whipped cream. This recipe is easy to follow and ideal for those who want to bring a taste of Southeast Asia into their kitchen.
Below is a detailed recipe that will guide you step-by-step to create this delightful treat. Whether you are a durian enthusiast or a curious foodie, this pancake will surely become a favorite.
Ingredients and Preparation for Durian Pancakes
| Ingredients | Amount | Notes |
|---|---|---|
| Durian flesh | Flesh from 1.5 medium durians | Adjust according to taste and availability |
| All-purpose flour | 125 grams | Provides the pancake base |
| Salt | ½ teaspoon | Enhances flavor |
| Egg | 1 large | Binds the batter |
| Full cream milk | 275 ml | For a rich, creamy batter |
| Pandan paste or food coloring | As needed | For aroma and a lovely green hue |
| Powdered whipped cream | 50 grams | To be mixed with 100 ml chilled water (liquid whipped cream can be used as alternative) |
Also Read : Steamed Banana Cake from Le Stanze Bistrot Cafe
Step-by-Step Instructions
| Step | Process |
|---|---|
| 1 | Prepare the whipped cream by mixing the powdered cream with chilled water according to the package instructions. Set aside. |
| 2 | In a mixing bowl, combine the all-purpose flour, salt, egg, and full cream milk. Mix until the batter is smooth and well blended. Add pandan paste or food coloring to your desired intensity and mix well. Strain the batter for a smoother texture. |
| 3 | Heat a non-stick pan or skillet over medium heat. Pour an appropriate amount of batter and spread evenly to form thin pancake layers. Cook until the edges lift slightly and the surface is cooked through, then flip briefly if needed. Repeat until all batter is used. |
| 4 | To assemble, place whipped cream and durian flesh on each pancake, then carefully wrap it up according to your preference. |
| 5 | You may enjoy the pancakes immediately, refrigerate for a chilled treat, or freeze them for a cool, refreshing dessert later. |
| 6 | Note: Adjust the amount of filling to your liking. If you prefer more whipped cream, feel free to increase it. For selling purposes, balance the cost between durian and whipped cream fillings. The pancakes also work well without whipped cream, filled only with durian. Alternatively, replace durian with mango or other fruits if you prefer. |
Conclusion
Le Stanze Bistrot Cafe invites you to try this luscious Durian Pancake recipe that perfectly captures the rich flavors and unique aroma of durian, balanced with the lightness of pandan-infused pancakes and whipped cream. Whether for a special occasion or a simple indulgence, these pancakes are sure to impress your taste buds and guests alike. Enjoy making this recipe at home and share the delight of Southeast Asian flavors with your loved ones!
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