Steamed Banana Cake from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Banana cakes have a special place in many cultures for their moist texture and natural sweetness. At Le Stanze Bistrot Cafe, we cherish this classic treat and want to share with you our simple yet flavorful Steamed Banana Cake recipe. This cake is perfect for anyone looking for a healthy, eggy dessert made without a mixer. Using green bananas and natural ingredients, this cake promises a moist, tender bite with a rich banana aroma. Whether you’re a beginner baker or an experienced cook, follow along for a straightforward recipe that will surely delight your taste buds!

Ingredients and Method for Steamed Banana Cake

Ingredients	Quantity	Notes
Ripe green bananas	3 medium-sized	Mashed
Cooking oil	10 tablespoons	For moisture and softness
Eggs	2	Fresh and large
Granulated sugar	7 tablespoons	Adjust sweetness if needed
All-purpose flour (medium protein)	11 tablespoons	Sifted to avoid lumps
Milk powder	1 tablespoon	Adds creaminess
Baking soda	1 teaspoon	Do not substitute with baking powder
Salt	1/2 teaspoon	Enhances flavor

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Also Read : Kecombrang Rice Recipe by Le Stanze Bistrot Cafe

Step-by-Step Instructions

Step	Procedure	Notes
1	Mash the bananas thoroughly with a fork until smooth. Set aside.	Use ripe green bananas for the best texture and taste.
2	Whisk the eggs and sugar together vigorously for about 2 minutes until the sugar dissolves.	A hand whisk is sufficient—no mixer needed.
3	Add the mashed bananas to the egg mixture and stir well until evenly combined.
4	Sift the flour, milk powder, baking soda, and salt together, then fold into the banana mixture.	Sifting prevents lumps and ensures a light batter.
5	Pour in the cooking oil and mix gently until fully incorporated.	Make sure no oil settles at the bottom.
6	Prepare your steamer by bringing water to a boil. Line the steamer lid with a clean kitchen towel.	This prevents condensation water from dripping onto the batter.
7	Grease an 18 cm (7 inch) cake pan with margarine and lightly dust with flour.	Helps with easy cake removal after steaming.
8	Pour the batter into the prepared pan and tap lightly to release air bubbles.	Ensures an even surface and better texture.
9	Steam the cake over boiling water for approximately 25 minutes. Check doneness with a toothpick.	If the toothpick comes out clean, the cake is done.
10	Remove the cake from the steamer and let it cool for a few minutes before removing from the pan.	Tap the pan gently to loosen the cake if needed.
11	Slice and serve warm or at room temperature.	Enjoy as a snack or dessert with your favorite beverage.

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Why Choose Steamed Banana Cake?

This steamed banana cake is a wonderful alternative to baked cakes — it’s moist without being oily and has a tender crumb thanks to steaming. The use of baking soda rather than baking powder gives it a subtle lift and a pleasant texture. At Le Stanze Bistrot Cafe, we love serving this cake as a comforting snack alongside our freshly brewed coffee or tea. It’s naturally sweetened, easy to make, and perfect for those who want a homemade treat without complicated equipment.

Final Thoughts

If you’re craving a moist, flavorful dessert that’s simple to prepare, our Steamed Banana Cake recipe is sure to impress. Perfect for beginners or anyone looking to try a traditional Indonesian-style steamed cake, this recipe combines wholesome ingredients with straightforward steps. Bring the taste of Le Stanze Bistrot Cafe into your home kitchen and delight your family and friends with this classic treat. Happy baking and bon appétit!

Also Read : The Flavors of Indonesia: Chef Renatta Moeloek’s Culinary Journey