Fish and Chips Dory Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Fish and chips is a timeless favorite enjoyed worldwide, loved for its crispy texture and delightful flavors. At Le Stanze Bistrot Cafe, we pride ourselves on bringing this classic dish with a special twist using fresh dory fillets. This recipe combines a well-seasoned marinade and a two-step battering process to create an irresistibly crunchy coating that seals in the tender, flaky fish inside. Paired with golden French fries and tangy tartar sauce, this dish is perfect for any occasion whether a casual lunch or a cozy dinner.

In this article, we will guide you through a simple yet detailed recipe for preparing Fish and Chips Dory that you can recreate easily at home or serve in your own cafe. Let’s dive into the ingredients and step-by-step method that bring this delicious dish to life.

Ingredients and Preparation for Fish and Chips Dory (Serves 5)

Ingredient Category	Ingredients	Quantity / Notes
Fish Marinade	Dory fish fillets	5 pieces
	Lime juice	Juice of 1 lime
	Garlic, finely crushed	2 cloves
	Chicken stock powder	½ teaspoon
	Salt	½ teaspoon
	Ground black pepper	½ teaspoon
	Cooking oil	Enough for frying
Dry Batter	Rice flour	5 tablespoons
	Cornstarch (maizena)	1 tablespoon
Wet Batter	All-purpose flour	150 grams
	Baking powder	1 teaspoon
	Sparkling water (or plain water)	250 ml
	Garlic powder	1 teaspoon
	Chicken stock powder	½ teaspoon
Sides & Garnish	Tartar sauce	As desired
	French fries	As desired

Also Read : Durian Pancakes Recipe from Le Stanze Bistrot Cafe

Step-by-Step Method to Make Fish and Chips Dory

Step	Instructions	Notes
1	Clean the dory fillets thoroughly, then cut them into portions.	Use fresh fish for best results.
2	Marinate the fish pieces with lime juice, crushed garlic, black pepper, salt, and stock powder.	Mix well to coat evenly; let rest for 15 minutes.
3	Prepare the wet batter by combining all-purpose flour, baking powder, garlic powder, chicken stock powder, and sparkling water. Stir until smooth.	If no sparkling water available, plain water works.
4	Mix rice flour and cornstarch to create the dry batter.
5	Coat each fish piece first with the dry batter, then dip into the wet batter to ensure a crispy crust.	Double battering gives a perfect crunch.
6	Heat cooking oil over medium heat and deep-fry the battered fish pieces until golden brown.	Fry in batches to maintain oil temperature.
7	Drain the fried fish on paper towels to remove excess oil.
8	Serve hot alongside crispy French fries and your favorite tartar sauce.	Ideal for sharing or a hearty meal.

Tips for the Perfect Fish and Chips Experience

• Use fresh dory fillets that are firm and smell fresh for the best texture and flavor.
• Letting the fish marinate briefly with lime and seasonings helps to tenderize and add zest.
• The combination of dry and wet batter is key to achieving that signature crunch that defines great fish and chips.
• Maintain medium heat when frying so the coating crisps evenly without burning and the fish cooks through perfectly.
• Serve immediately for the best taste and texture, paired with classic tartar sauce and golden fries.

Closing Thoughts

At Le Stanze Bistrot Cafe, we believe that classic dishes like Fish and Chips Dory never go out of style. With this easy-to-follow recipe, you can enjoy the crispiness and flavors of our signature dish right in your own kitchen. Whether you are preparing a family meal or looking to impress guests, this recipe is sure to be a hit.

Try it today and bring a little bit of Le Stanze Bistrot Cafe into your home dining experience — crispy, flavorful, and simply unforgettable.

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