Le Stanze Bistrot Cafe – Fish and chips is a timeless favorite enjoyed worldwide, loved for its crispy texture and delightful flavors. At Le Stanze Bistrot Cafe, we pride ourselves on bringing this classic dish with a special twist using fresh dory fillets. This recipe combines a well-seasoned marinade and a two-step battering process to create an irresistibly crunchy coating that seals in the tender, flaky fish inside. Paired with golden French fries and tangy tartar sauce, this dish is perfect for any occasion whether a casual lunch or a cozy dinner.
In this article, we will guide you through a simple yet detailed recipe for preparing Fish and Chips Dory that you can recreate easily at home or serve in your own cafe. Let’s dive into the ingredients and step-by-step method that bring this delicious dish to life.
| Ingredient Category | Ingredients | Quantity / Notes |
|---|---|---|
| Fish Marinade | Dory fish fillets | 5 pieces |
| Lime juice | Juice of 1 lime | |
| Garlic, finely crushed | 2 cloves | |
| Chicken stock powder | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Ground black pepper | ½ teaspoon | |
| Cooking oil | Enough for frying | |
| Dry Batter | Rice flour | 5 tablespoons |
| Cornstarch (maizena) | 1 tablespoon | |
| Wet Batter | All-purpose flour | 150 grams |
| Baking powder | 1 teaspoon | |
| Sparkling water (or plain water) | 250 ml | |
| Garlic powder | 1 teaspoon | |
| Chicken stock powder | ½ teaspoon | |
| Sides & Garnish | Tartar sauce | As desired |
| French fries | As desired |
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| Step | Instructions | Notes |
|---|---|---|
| 1 | Clean the dory fillets thoroughly, then cut them into portions. | Use fresh fish for best results. |
| 2 | Marinate the fish pieces with lime juice, crushed garlic, black pepper, salt, and stock powder. | Mix well to coat evenly; let rest for 15 minutes. |
| 3 | Prepare the wet batter by combining all-purpose flour, baking powder, garlic powder, chicken stock powder, and sparkling water. Stir until smooth. | If no sparkling water available, plain water works. |
| 4 | Mix rice flour and cornstarch to create the dry batter. | |
| 5 | Coat each fish piece first with the dry batter, then dip into the wet batter to ensure a crispy crust. | Double battering gives a perfect crunch. |
| 6 | Heat cooking oil over medium heat and deep-fry the battered fish pieces until golden brown. | Fry in batches to maintain oil temperature. |
| 7 | Drain the fried fish on paper towels to remove excess oil. | |
| 8 | Serve hot alongside crispy French fries and your favorite tartar sauce. | Ideal for sharing or a hearty meal. |
At Le Stanze Bistrot Cafe, we believe that classic dishes like Fish and Chips Dory never go out of style. With this easy-to-follow recipe, you can enjoy the crispiness and flavors of our signature dish right in your own kitchen. Whether you are preparing a family meal or looking to impress guests, this recipe is sure to be a hit.
Try it today and bring a little bit of Le Stanze Bistrot Cafe into your home dining experience — crispy, flavorful, and simply unforgettable.
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