Le Stanze Bistrot Cafe – Garlic Butter Herb Chicken is a simple yet elegant dish that combines juicy, tender chicken with a rich and aromatic garlic butter sauce infused with fresh herbs. Perfect for a quick family dinner or a fancy weekend meal, this dish is sure to impress with its depth of flavor. Follow this step-by-step recipe to create a delicious and satisfying meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
For the Garlic Butter Herb Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon lemon juice
- ½ cup chicken broth
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Instructions
1. Preparing the Chicken:
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, paprika, and dried oregano.
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
- Remove the chicken from the skillet and set aside.
2. Making the Garlic Butter Herb Sauce:
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Stir in the chopped thyme, rosemary, and parsley.
- Add the red pepper flakes (if using) for a bit of spice.
- Pour in the chicken broth and lemon juice, stirring to combine.
- Let the sauce simmer for 2-3 minutes until slightly reduced.
3. Combining the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet.
- Spoon the garlic butter herb sauce over the chicken.
- Let it simmer for another 2-3 minutes to absorb the flavors.
4. Serving:
- Garnish with extra fresh parsley and lemon slices for a fresh touch.
- Serve hot with roasted vegetables, mashed potatoes, or a simple green salad.
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Tips for the Perfect Garlic Butter Herb Chicken:
- Use Fresh Herbs: Fresh herbs give the dish a more vibrant and aromatic flavor compared to dried ones.
- Don’t Overcook the Chicken: Cooking until just 165°F ensures juicy and tender meat.
- Deglaze the Pan: Scrape up the browned bits in the skillet for extra depth of flavor in the sauce.
- Adjust the Heat: If you prefer a mild dish, skip the red pepper flakes; for extra spice, add more!
Garlic Butter Herb Chicken is a versatile dish that brings restaurant-quality flavors to your home kitchen. Whether you’re preparing a special meal or looking for a quick and healthy dinner, this recipe is a must-try. Enjoy your cooking!
