Le Stanze Bistrot Cafe – Homemade Banana cake is a timeless classic loved by many for its moist texture and rich, fruity flavor. At Le Stanze Bistrot Cafe, we believe that the secret to a perfect banana cake lies in the balance of ripe bananas and the right combination of ingredients that create a soft, tender crumb. Whether you’re baking for family, friends, or simply indulging in a personal treat, this recipe will guide you to make a delicious banana cake that everyone will enjoy.
This recipe uses natural sweetness from bananas and a few pantry staples to create a cake that is both comforting and satisfying. The process is straightforward, perfect for bakers of all skill levels, and can be prepared in under an hour. Let’s get started!
Ingredients and Measurements
| Ingredient | Amount | Notes |
|---|---|---|
| Ripe bananas (Raja/Ambon variety preferred) | 250 grams | Mashed |
| Eggs | 4 large | |
| Granulated sugar | 200 grams | |
| SP (Cake emulsifier) | 1 teaspoon | Helps texture and volume |
| All-purpose flour | 250 grams | |
| Cornstarch (Maizena) | 15 grams | For lightness |
| Milk powder | 30 grams | Adds richness |
| Baking powder | 1/4 teaspoon | Leavening agent |
| Baking soda | 1/4 teaspoon | Leavening agent |
| Salt | 1/4 teaspoon | Enhances flavor |
| Cooking oil or melted margarine | 150 ml or 125 grams | Adds moisture and softness |
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Step-by-Step Instructions
| Step | Description | Time Estimate |
|---|---|---|
| 1 | Mash the ripe bananas thoroughly using a fork or a food chopper until smooth. | 5 minutes |
| 2 | In a mixing bowl, combine eggs, sugar, and cake emulsifier (SP). Beat with a mixer until the mixture is pale and thick, forming soft peaks. | 5-7 minutes |
| 3 | Add the mashed bananas into the egg mixture. Mix gently at low speed just to combine. | 1-2 minutes |
| 4 | Sift together the all-purpose flour, cornstarch, milk powder, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients. | 3-4 minutes |
| 5 | Mix the batter at low speed until all ingredients are evenly incorporated and smooth. | 2-3 minutes |
| 6 | Pour in the cooking oil or melted margarine. Fold gently to blend everything well without overmixing. | 1-2 minutes |
| 7 | Preheat your oven to 170°C (338°F). Grease and line a 22 cm (8.5 inch) square or round baking pan. | 10 minutes (preheat) |
| 8 | Pour the batter into the prepared pan. Place it in the oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. | 45 minutes |
| 9 | Remove from oven and allow to cool completely before slicing and serving. | 20 minutes cooling |
Final Thoughts from Le Stanze Bistrot Cafe
This homemade banana cake is wonderfully moist and bursting with natural banana flavor, perfect as an afternoon snack or dessert with a cup of tea or coffee. The careful blending of simple ingredients creates a cake with a soft crumb and subtle sweetness that appeals to all ages. By following this recipe from Le Stanze Bistrot Cafe, you can enjoy the warmth and comfort of freshly baked banana cake anytime in your own home.
Remember, using ripe bananas will greatly enhance the flavor, and you can even experiment by adding nuts, chocolate chips, or a sprinkle of cinnamon for extra delight. Enjoy baking and sharing this delightful treat with your loved ones!
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