Le Stanze Bistrot Cafe – If you’re in the mood for a refreshing and unique dessert that blends the creamy goodness of milk with the fun texture of jelly, the Ice Milk Jelly Shaved Ice is the perfect treat! This dessert is simple to make yet packed with flavor, making it an ideal addition to your café’s menu or a delightful option for your next gathering. Here at Le Stanze Bistrot Cafe, we love to offer innovative recipes that bring comfort and joy. This easy-to-make dessert requires minimal ingredients and only a few steps to prepare. Let’s get started!
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| Ingredients | Quantity |
|---|---|
| Jelly powder | 1 sachet |
| Bear Brand milk (or any evaporated milk) | 1 can |
| Sweetened condensed milk | 9 tablespoons |
| Ice tube (crushed ice) | As needed |
| Step | Description |
|---|---|
| 1 | In a medium saucepan, combine 600 ml of water with the jelly powder. Stir well to dissolve the jelly powder completely. Heat the mixture over medium heat, stirring occasionally. Let it cook until the jelly has set properly. Once done, remove it from heat and allow it to cool down to room temperature. |
| 2 | Once the jelly has cooled and set, use a cheese grater or a specialized jelly shredder to finely shred the jelly into thin, delicate strands. Set it aside in a bowl. |
| 3 | Prepare your serving glasses by layering the ingredients. Start with a generous portion of shaved jelly at the bottom of each glass. Next, add a layer of crushed ice (ice tube) on top of the jelly. |
| 4 | Pour Bear Brand milk over the ice and jelly layers, followed by sweetened condensed milk to add a rich, creamy texture. Repeat the layering process until the glass is full. |
| 5 | Serve immediately, garnished with extra shaved jelly if desired. Enjoy the Ice Milk Jelly Shaved Ice as a refreshing treat to beat the heat! |
With its creamy, icy, and slightly chewy textures, Ice Milk Jelly Shaved Ice is sure to be a hit at Le Stanze Bistrot Cafe or any occasion that calls for something cool and delightful. This dessert is incredibly customizable too—feel free to adjust the amount of milk or jelly to suit your taste. It’s quick to make, fun to eat, and perfect for any season. We hope you enjoy making this recipe and sharing it with friends and family. Happy cooking from Le Stanze Bistrot Cafe!
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