Le Stanze Bistrot Cafe – Indomie, the popular Indonesian instant noodle, has captured hearts across the world, and at Le Stanze Bistrot Cafe, we love to explore unique ways of enjoying this beloved dish. One of the most exciting variations is Indomie Bangladesh, a flavorful recipe that infuses aromatic spices, savory egg, and a dash of sweetness to create a memorable meal. Whether you are craving something quick or looking to impress guests with an unusual take on instant noodles, this recipe is a fantastic choice.
Here’s a step-by-step guide to making Indomie Bangladesh at home. With a combination of fresh ingredients and an aromatic blend of spices, you will be able to recreate this delicious recipe just like we do at Le Stanze Bistrot Cafe.
| Ingredient | Quantity |
|---|---|
| Indomie Instant Noodles | 2 packs |
| Egg | 1 piece |
| Sweet Soy Sauce | 1 tablespoon |
| Water | Enough for boiling the noodles |
| Topping: Boiled Egg | 1 piece |
| Topping: Green Onion | 1 stalk, finely sliced |
| For Spice Paste | |
| Shallots | 3 pieces |
| Garlic | 1 clove |
| Red Chilies | 5 pieces |
| Curry Powder | 1 teaspoon |
Also Read : Melting Chocolate Banana Rolls at Le Stanze Bistrot Cafe
Start by gathering all the necessary ingredients for your Indomie Bangladesh. Begin by finely chopping the shallots, garlic, and red chilies. After that, grind these ingredients into a smooth paste using a mortar and pestle. This spice paste will give the noodles an incredible flavor profile. Set it aside once ready.
Heat a small amount of cooking oil in a pan over medium heat. Once the oil is hot, add the ground spice paste to the pan. Stir it around for a few minutes until the mixture becomes fragrant and the spices begin to release their oils. Next, crack the egg into a bowl, whisk it slightly, and pour it into the pan. Stir the egg around with the spices, scrambling it until fully cooked. The aroma of the egg combined with the spices will be irresistible!
Meanwhile, bring a pot of water to a boil. Add the two packs of Indomie instant noodles and cook them according to the instructions on the package, usually around 3-4 minutes. After the noodles are ready, drain them and set aside.
Once the egg mixture is cooked and fragrant, add enough water to the pan to create a sauce. Stir in the sweet soy sauce, some sambal (chili sauce), and the boiled noodles. Mix everything thoroughly. Then, add the seasoning packets that come with the Indomie noodles, including the oil and chili powder. Let the noodles simmer for a couple of minutes until the water has reduced and the noodles are coated with the seasoning mixture.
Before serving, taste the noodles and adjust the seasoning if necessary. Once satisfied with the flavor, place the noodles on a serving plate. Garnish with a boiled egg (cut into halves or quarters) and freshly chopped green onions for an extra burst of color and freshness. Serve the dish hot and enjoy the perfect balance of savory, spicy, and slightly sweet flavors.
Indomie Bangladesh is a perfect dish to serve when you’re looking for a quick yet satisfying meal that packs a punch of flavors. The spices, sweet soy sauce, and the addition of egg make this noodle dish a delightful experience for your taste buds. Whether you’re dining at Le Stanze Bistrot Cafe or preparing this recipe at home, you’ll discover that the fusion of flavors in this dish elevates the humble Indomie into something truly special.
Give this recipe a try, and share the joy with your friends and family. It’s a great way to experience the magic of Indomie with a unique twist that will make every bite memorable.
Enjoy your meal, and don’t forget to visit us at Le Stanze Bistrot Cafe for more exciting and delicious recipes like this one!
Also Read : Hardiknas : Strengthening Education Through Collaboration
