Le Stanze Bistrot Cafe – When mango season arrives, it’s time to enjoy various mango-based dishes that are both refreshing and full of flavor. One of the most popular options is Mango Punch, a drink that combines sweetness and freshness, perfect for family gatherings or with friends. At Le Stanze Bistrot Cafe, we’re happy to share this easy-to-make Mango Punch recipe that’s sure to be loved by many. Here’s how to make a delicious and refreshing Mango Punch!
To make this refreshing Mango Punch, you only need a few simple ingredients:
Ingredient | Amount | Notes |
---|---|---|
Ripe mangoes | 2 fruits (about 1 kg) | Peeled and cut in half, flesh separated |
Freshly squeezed orange juice | 250 g | Extracted juice |
Rambutan | 10 fruits | Flesh removed, chopped into 1/2 cm pieces |
Sprite or Seven-Up | 125 ml | To add a fizzy, refreshing taste |
Ice cubes | As needed | To chill the drink and make it more refreshing |
Water | 1 liter | To boil for sugar syrup |
Granulated sugar | 200 g | To make the simple syrup |
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Here are the easy steps to make a delicious and refreshing Mango Punch:
Mango Punch is the perfect drink to enjoy during hot weather or summer days. Its sweet, tangy, and refreshing taste, filled with tropical fruits, will delight anyone who drinks it. With this simple recipe, you can make this at home and enjoy it with your loved ones. At Le Stanze Bistrot Cafe, we are always dedicated to serving mouthwatering dishes, and this Mango Punch recipe is one that everyone will enjoy. Happy experimenting!
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