Panettone – Traditional Italian Christmas Bread

Le Stanze Bistrot Cafe – Welcome to Le Stanze Bistrot Cafe, where we bring you the finest traditional recipes from Italy. Today, we will explore the art of making Panettone, a classic Italian Christmas bread known for its soft, fluffy texture and rich, fruity flavors. This delightful bread is often enjoyed during the holiday season, but its irresistible taste makes it a favorite all year round. Follow our step-by-step guide to create your very own homemade Panettone.

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Ingredients

Below is a detailed list of the ingredients needed to prepare 10-12 slices of delicious Panettone:

Starter Dough (Bahan A – Biang)

Ingredient	Quantity
Instant yeast	2 grams
Water	110 ml
Granulated sugar	20 grams
High-protein flour	140 grams

Main Dough (Bahan B – Adonan Utama)

Ingredient	Quantity
Instant yeast	2 grams
High-protein flour	135 grams
Granulated sugar	55 grams
Powdered milk	1 tbsp
Vanilla powder	1/2 tsp
Egg yolks	7 pcs
Unsalted butter	83 grams
Salt	A pinch

Filling (Bahan Isian – Buah Kering)

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Ingredient	Quantity
Dried apricots	20 grams
Dried cranberries	50 grams
Raisins	30 grams
Candied cherries (optional)	100 grams

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Instructions Of Making Panettone

Total time required: 3.5 hour

1: Preparing the Starter Dough

1. In a mixing bowl, combine instant yeast, water, granulated sugar, and high-protein flour.
2. Mix using a spatula or a paddle attachment on a mixer until fully incorporated.
3. Cover the bowl with plastic wrap and let it rest for 2 hours.

2: Mixing the Main Dough

1. In a separate bowl, mix instant yeast, high-protein flour, granulated sugar, powdered milk, vanilla powder, and egg yolks.
2. Add the starter dough prepared earlier.
3. Knead using a dough hook attachment until the dough becomes smooth and elastic.
4. Add butter and salt, then continue kneading until fully incorporated.
5. Cover the dough and let it rest for 1 hour.

3: Preparing the Filling

1. While waiting for the dough to rest, chop the dried apricots and candied cherries into small pieces.
2. After 1 hour, add the dried fruits to the dough and mix well until evenly distributed.

4: Shaping the Dough

1. Divide the dough into two equal portions (each around 400 grams).
2. Shape each portion into a round ball and place them into two 18 cm round baking molds.
3. Let the dough rise for another 20-30 minutes.

5: Baking the Panettone

1. Preheat the oven to 150°C (300°F).
2. Bake the dough for 40-50 minutes, or until the top turns golden brown.
3. Remove from the oven and let it cool for a few minutes before removing from the molds.

6: Serving the Panettone

1. Slice using a serrated bread knife.
2. Serve warm or at room temperature, paired with your favorite coffee or tea.
3. Enjoy the festive flavors of homemade Panettone!

At Le Stanze Bistrot Cafe, we believe in preserving the tradition of authentic Italian baking. This homemade Panettone is not only perfect for celebrating Christmas but also makes a wonderful treat any time of the year. Try this recipe and bring the rich taste of Italy into your home. Buon appetito!

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