Le Stanze Bistrot Cafe – If you are searching for a flavorful and easy-to-make dish that combines tender salmon with a savory, sweet glaze, then Salmon Teriyaki is the answer. At Le Stanze Bistrot Cafe, we take pride in serving this classic Japanese-inspired dish that balances freshness with rich umami notes. Whether you want a comforting dinner or an impressive meal for guests, this recipe will guide you through making a restaurant-quality Salmon Teriyaki right in your own kitchen.
This dish is loved for its simplicity and the harmony of flavors—juicy salmon fillets marinated in a blend of teriyaki sauce, oyster sauce, and aromatic seasonings, then perfectly cooked to lock in moisture. It only takes about 20 minutes to prepare, making it ideal for busy days without compromising taste or quality.
Below is the detailed recipe for six servings of Salmon Teriyaki, presented in a clear and organized table to help you follow each step effortlessly:
| Ingredients | Quantity |
|---|---|
| Salmon fillet | 250 grams |
| Garlic cloves | 3 cloves, finely crushed |
| Sesame oil | 1 tablespoon |
| Oyster sauce | 1½ tablespoons |
| Chicken powder (optional) | ½ teaspoon |
| Teriyaki sauce | 3 tablespoons |
| Sweet soy sauce (Kecap Manis) | 1 tablespoon |
| Ground black pepper | ½ teaspoon |
| Lime juice | From 1 lime |
| Salt | To taste |
| Cooking oil | 1 tablespoon |
| Step | Instruction | Time |
|---|---|---|
| 1 | Cut the salmon into small, evenly sized pieces. Squeeze lime juice over the salmon and sprinkle with salt to remove any fishy odor. Let it sit for 5 minutes, then rinse clean. | 5 minutes |
| 2 | Prepare the marinade: crush garlic cloves and place in a bowl. Add oyster sauce, sesame oil, teriyaki sauce, chicken powder, sweet soy sauce, and ground black pepper. Mix well. | 3 minutes |
| 3 | Add the salmon pieces into the marinade. Let it sit for 15 minutes to allow the flavors to absorb fully. | 15 minutes |
| 4 | Heat a pan with 1 tablespoon of cooking oil over medium heat. Once hot, place the salmon pieces in the pan. Cover with a lid and cook gently until the salmon turns golden and is cooked through. Flip carefully to avoid breaking the fillets. | 5-7 minutes |
| 5 | Remove the salmon from the pan carefully and transfer to a serving plate. Ready to serve. | Immediate |
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Salmon is packed with omega-3 fatty acids and high-quality protein, making it a healthy and satisfying choice. The combination of savory teriyaki sauce with the natural richness of salmon creates a dish that is both nutritious and indulgent. At Le Stanze Bistrot Cafe, we emphasize quality ingredients and authentic flavors to bring you an unforgettable dining experience.
Whether paired with steamed rice, sautéed vegetables, or a fresh salad, Salmon Teriyaki is versatile and sure to impress. It’s a great way to enjoy a balanced meal that fits perfectly into a modern, health-conscious lifestyle without sacrificing flavor.
Cooking Salmon Teriyaki at home is a rewarding experience that allows you to bring a touch of Le Stanze Bistrot Cafe’s culinary style to your own table. This recipe’s straightforward approach means even beginner cooks can create a delicious, restaurant-worthy dish in less than half an hour.
Try this recipe for your next meal and enjoy the rich, savory flavors with every bite. At Le Stanze Bistrot Cafe, we believe that great food is about passion, simplicity, and quality — and this Salmon Teriyaki embodies all three perfectly.
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