Sausage Egg Chicken Roll Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe that homemade dishes carry not only flavors but also comfort and joy. One of our signature savory delights is the Sausage Egg Chicken Roll, a dish that beautifully combines tender chicken, aromatic spices, fluffy egg crepes, and juicy sausages into a roll that is both satisfying and versatile. Whether enjoyed fresh out of the steamer, pan-fried to a golden crisp, or stored as a frozen snack for later, this recipe makes a wonderful addition to your dining table.

In this article, you will find the full step-by-step guide to creating this dish at home. Each component—the skin, the filling, and the final roll—is carefully crafted to achieve a balanced taste and perfect texture. The instructions below will walk you through everything from preparing the egg crepes to assembling and cooking the rolls.

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Recipe Table

Category	Details
Dish Name	Sausage Egg Chicken Roll
Origin	Signature recipe inspired by Le Stanze Bistrot Cafe
Serving Size	5 rolls
Preparation Time	30 minutes
Cooking Time	30 minutes
Total Time	Approximately 1 hour

Also Read : Chocolate Sprinkle Cookies Recipe from Le Stanze Bistrot Cafe

Ingredients

Ingredient	Measurement
Whole egg	1
Egg yolk	1
Salt	½ tsp
Sugar	¼ tsp
Chicken stock powder	½ tsp
All-purpose flour	60 g
Cornstarch	15 g
Cooking oil	6 ml
Water	180 ml
Yellow food coloring	A few drops

For the Chicken Filling

Ingredient	Measurement
Chicken thigh fillet	300 g
Garlic	3 cloves
Fried shallots	2 tbsp
Egg whites	2
Salt	½ tsp
Chicken stock powder	½ tsp
White pepper	½ tsp
Sugar	1 tsp
Soy sauce	1 tbsp
Oyster sauce	1 tbsp
Sesame oil	1 tbsp
Ground nutmeg	½ tsp
Tapioca flour	1 tbsp
Cornstarch	1 tbsp
Ice-cold water	40 ml

For Sealing the Roll

Ingredient	Measurement
All-purpose flour	1 tbsp
Water	As needed

Other Ingredients

Ingredient	Measurement
Sausages	As needed
Cooking oil	For frying
Plastic wrap	For rolling

Method

Prepare the Egg Crepe (Skin):
In a mixing bowl, combine all crepe ingredients. Gradually add water while stirring until smooth. Strain the batter to remove lumps, then add a few drops of yellow food coloring. Heat a 24 cm pan, lightly brush with oil, and pour in 1 tablespoon of batter. Swirl the pan to form a thin, even circle. Cook on low heat until the edges set and the crepe releases easily. Repeat until all crepes are ready.
Prepare the Filling:
In a food processor, blend chicken thigh fillet, garlic, and fried shallots. Add tapioca flour, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, salt, nutmeg, pepper, chicken stock powder, egg whites, and ice-cold water. Process until smooth. To test the seasoning, fry a small portion and adjust if needed.
Assemble the Roll:
Place one egg crepe on a flat surface. Add a layer of chicken filling and place a sausage in the center. Fold the sides inward and roll tightly. Seal the end with the flour paste. Wrap with plastic wrap, roll again to compress, and twist the ends to secure.
Cook the Roll:
Preheat the steamer. Place the wrapped rolls inside and steam over medium heat for 25–35 minutes. Remove, cool, and unwrap.
Final Touch:
For immediate serving, slice the rolls and pan-fry until golden brown. For storage, allow to cool, place in an airtight container, and freeze.

Serving Suggestion

The Sausage Egg Chicken Roll can be enjoyed on its own, served with chili sauce, mayonnaise, or paired with steamed rice for a fuller meal. Its versatility also makes it a perfect snack or party appetizer.

Closing

Creating the Sausage Egg Chicken Roll at home brings together the essence of comfort food and culinary creativity. With its soft egg crepe, flavorful chicken filling, and juicy sausage, this dish is bound to impress your family and guests. At Le Stanze Bistrot Cafe, we proudly serve this recipe as a symbol of how simple ingredients, when crafted with care, can turn into something truly delightful.

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