Le Stanze Bistrot Cafe – If you’re craving a dish that combines hearty beef with creamy, flavorful sauce served over perfectly cooked spaghetti, look no further than our Spaghetti Beef Stroganoff. At Le Stanze Bistrot Cafe, we take pride in delivering classic recipes with a twist of richness and freshness that will satisfy your appetite and warm your soul. This recipe uses tender beef, earthy shiitake mushrooms, and a luscious creamy sauce that’s perfectly balanced with subtle hints of herbs and spices. Whether you are cooking for family or guests, this comforting meal is sure to impress.
Below, you will find a detailed recipe and step-by-step guide to create this delicious Spaghetti Beef Stroganoff right in your kitchen. Enjoy!
| Ingredient | Quantity | Notes |
|---|---|---|
| Spaghetti | 250 grams | Cooked al dente with a pinch of salt and a splash of olive oil |
| Beef tenderloin | 250 grams | Thinly sliced and marinated for 1 hour |
| Shiitake mushrooms | 7 pieces | Sliced |
| Large onion | ½ | Finely chopped |
| Garlic cloves | 2 | Minced |
| Bay leaves | 2 | |
| Salted butter | 1–2 tablespoons | |
| Cooking cream | 100 ml | |
| Fresh milk | 100 ml | Add gradually to avoid thin sauce |
| Lemon juice | ½ tablespoon | Freshly squeezed |
| Tomato sauce | 1 tablespoon | |
| Chicken bouillon powder | ½ tablespoon | Used as substitute for beef bouillon |
| Celery stalk | 1 | Finely chopped |
| Basil | ½ tablespoon | Dried or fresh |
| Coarse black pepper | To taste |
| Ingredient | Quantity |
|---|---|
| Egg yolk | 1 |
| All-purpose flour | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Coarse black pepper | 1 teaspoon |
| Olive oil | ½ tablespoon |
| Mushroom bouillon powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
Also Read : Beef Wellington with Orange Sauce by Le Stanze Bistrot Cafe
| Step | Instructions |
|---|---|
| 1 | Boil the spaghetti in salted water until al dente. Drain and toss with a little olive oil to prevent sticking. Set aside on plates. |
| 2 | Prepare the beef marinade by combining all marinade ingredients. Add the sliced beef and marinate for at least one hour for optimal tenderness and flavor. |
| 3 | Heat olive oil in a skillet over medium heat. Cook the marinated beef until fully cooked. Remove from pan and set aside. |
| 4 | Using the same skillet, add a bit more olive oil if needed and sauté the sliced shiitake mushrooms until softened and fragrant. |
| 5 | Add the chopped onion and cook until translucent and fragrant. |
| 6 | Stir in minced garlic, bay leaves, celery, salted butter, and return the cooked beef to the skillet. Mix well. |
| 7 | Add parsley, basil, lemon juice, tomato sauce, cooking cream, and milk gradually, stirring constantly to create a rich, creamy sauce. |
| 8 | Season with coarse black pepper, garlic powder, onion powder, and chicken bouillon powder. Adjust milk quantity carefully to maintain the sauce thickness. |
| 9 | Taste the sauce and correct the seasoning with salt if necessary. Note: Since salted butter is used, additional salt may not be required. |
| 10 | Pour the creamy beef stroganoff sauce generously over the prepared spaghetti on the plate. Garnish with fresh herbs if desired and serve immediately. |
This Spaghetti Beef Stroganoff is a perfect fusion of comfort and elegance, making it a star dish at Le Stanze Bistrot Cafe. Its creamy texture and well-balanced flavors bring warmth and satisfaction in every bite. The careful marination of the beef combined with fresh mushrooms and herbs creates a dish that feels both luxurious and homey. Whether for a casual dinner or a special occasion, this recipe promises a memorable meal to share with loved ones.
We invite you to try this recipe and bring a taste of Le Stanze Bistrot Cafe into your own kitchen. Enjoy cooking, and bon appétit!
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