Spaghetti Beef Stroganoff Dish From Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – If you’re craving a dish that combines hearty beef with creamy, flavorful sauce served over perfectly cooked spaghetti, look no further than our Spaghetti Beef Stroganoff. At Le Stanze Bistrot Cafe, we take pride in delivering classic recipes with a twist of richness and freshness that will satisfy your appetite and warm your soul. This recipe uses tender beef, earthy shiitake mushrooms, and a luscious creamy sauce that’s perfectly balanced with subtle hints of herbs and spices. Whether you are cooking for family or guests, this comforting meal is sure to impress.

Below, you will find a detailed recipe and step-by-step guide to create this delicious Spaghetti Beef Stroganoff right in your kitchen. Enjoy!

Ingredients and Preparation for 3 Servings

Ingredient	Quantity	Notes
Spaghetti	250 grams	Cooked al dente with a pinch of salt and a splash of olive oil
Beef tenderloin	250 grams	Thinly sliced and marinated for 1 hour
Shiitake mushrooms	7 pieces	Sliced
Large onion	½	Finely chopped
Garlic cloves	2	Minced
Bay leaves	2
Salted butter	1–2 tablespoons
Cooking cream	100 ml
Fresh milk	100 ml	Add gradually to avoid thin sauce
Lemon juice	½ tablespoon	Freshly squeezed
Tomato sauce	1 tablespoon
Chicken bouillon powder	½ tablespoon	Used as substitute for beef bouillon
Celery stalk	1	Finely chopped
Basil	½ tablespoon	Dried or fresh
Coarse black pepper	To taste

Marinade Ingredients for Beef

Ingredient	Quantity
Egg yolk	1
All-purpose flour	2 tablespoons
Worcestershire sauce	1 tablespoon
Coarse black pepper	1 teaspoon
Olive oil	½ tablespoon
Mushroom bouillon powder	1 teaspoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon

Also Read : Beef Wellington with Orange Sauce by Le Stanze Bistrot Cafe

Step-by-Step Instructions

Step	Instructions
1	Boil the spaghetti in salted water until al dente. Drain and toss with a little olive oil to prevent sticking. Set aside on plates.
2	Prepare the beef marinade by combining all marinade ingredients. Add the sliced beef and marinate for at least one hour for optimal tenderness and flavor.
3	Heat olive oil in a skillet over medium heat. Cook the marinated beef until fully cooked. Remove from pan and set aside.
4	Using the same skillet, add a bit more olive oil if needed and sauté the sliced shiitake mushrooms until softened and fragrant.
5	Add the chopped onion and cook until translucent and fragrant.
6	Stir in minced garlic, bay leaves, celery, salted butter, and return the cooked beef to the skillet. Mix well.
7	Add parsley, basil, lemon juice, tomato sauce, cooking cream, and milk gradually, stirring constantly to create a rich, creamy sauce.
8	Season with coarse black pepper, garlic powder, onion powder, and chicken bouillon powder. Adjust milk quantity carefully to maintain the sauce thickness.
9	Taste the sauce and correct the seasoning with salt if necessary. Note: Since salted butter is used, additional salt may not be required.
10	Pour the creamy beef stroganoff sauce generously over the prepared spaghetti on the plate. Garnish with fresh herbs if desired and serve immediately.

Final Thoughts

This Spaghetti Beef Stroganoff is a perfect fusion of comfort and elegance, making it a star dish at Le Stanze Bistrot Cafe. Its creamy texture and well-balanced flavors bring warmth and satisfaction in every bite. The careful marination of the beef combined with fresh mushrooms and herbs creates a dish that feels both luxurious and homey. Whether for a casual dinner or a special occasion, this recipe promises a memorable meal to share with loved ones.

We invite you to try this recipe and bring a taste of Le Stanze Bistrot Cafe into your own kitchen. Enjoy cooking, and bon appétit!

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