Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in creating dishes that awaken the senses. One of our most beloved recipes is the Tom Yum Fried Rice is a perfect combination of the bold, tangy flavors of Tom Yum soup with the comforting texture of fried rice. This dish is ideal for those who enjoy a little heat, fragrant herbs, and a hint of seafood sweetness in every bite. With its vibrant colors and aromatic ingredients, it’s sure to impress anyone at your dining table.
Tom Yum Fried Rice is not only delicious but also simple to prepare. By using cold rice, fresh ingredients, and a flavorful blend of spices, you can create a dish that tastes just as good as it does in a top-tier restaurant. The key is balancing the heat from the chilies with the savory depth of the shrimp and the earthy flavor of mushrooms, resulting in a harmonious and satisfying meal.
| Ingredients | Quantity | Notes |
|---|---|---|
| Cooked white rice (cold) | 1000 g | About 6 servings |
| Cooking oil | 4 tbsp | For sautéing |
| Garlic, finely chopped | 4 cloves | Aromatic base |
| Red bird’s eye chilies, chopped | 6 pcs | Adjust to taste |
| Peeled shrimp | 250 g | Fresh or frozen |
| Red chili, sliced diagonally | 2 pcs | Optional for color |
| Straw mushrooms, halved | 150 g | Can substitute with button mushrooms |
| Fish sauce | 2 tbsp | For umami |
| Mushroom stock | As needed | Optional for moisture |
| Fresh coriander leaves | For garnish | Enhances aroma |
| Ingredients | Quantity |
|---|---|
| Shallots | 8 pcs |
| Red chilies | 4 pcs |
| Coriander roots | 3 stalks |
| Kaffir lime leaves | 4 pcs |
| Lemongrass (white part only) | 2 stalks |
| Shrimp paste | 1 tsp |
| Salt | 1 tsp |
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| Step | Process |
|---|---|
| 1 | Fluff the cold rice using a fork to separate the grains. Set aside. |
| 2 | Blend all the spice paste ingredients until smooth. Set aside. |
| 3 | Heat cooking oil in a pan over medium heat. Sauté garlic until fragrant, then add the blended spice paste. Stir until aromatic, then add bird’s eye chilies. |
| 4 | Add shrimp and mushrooms. Stir until shrimp turns pink and mushrooms are cooked. Pour in fish sauce and stir well. |
| 5 | Add the rice into the pan. Mix thoroughly until all ingredients are evenly combined and rice is steaming hot. |
| 6 | Plate the rice and garnish with fresh coriander leaves. Serve immediately while hot. |
The secret to achieving the authentic Tom Yum flavor lies in the spice paste and the freshness of the shrimp and herbs. Using cold rice prevents clumping and allows each grain to be coated evenly with the aromatic paste. Additionally, balancing the spiciness with the subtle sweetness of shrimp and the savory mushroom flavor creates a complex yet harmonious dish.
This Tom Yum Fried Rice is perfect for lunch or dinner and can be enjoyed by anyone who loves a fragrant, zesty, and slightly spicy meal. It’s also a great way to introduce friends or family to Thai-inspired flavors in a simple yet sophisticated dish. The visual appeal of the vibrant red chilies, green coriander, and plump shrimp makes it as delightful to the eyes as it is to the palate.
At Le Stanze Bistrot Cafe, we believe that good food is an experience one that should stimulate your senses and bring joy. This Tom Yum Fried Rice embodies that philosophy: aromatic, flavorful, and satisfying. Whether you are cooking for a family gathering or preparing a special dinner at home, this recipe is guaranteed to impress.
Indulge in the bold, exotic flavors of Thailand combined with the comforting familiarity of fried rice. Bring a taste of Le Stanze Bistrot Cafe into your kitchen with this recipe and enjoy a culinary adventure that’s both exciting and heartwarming.
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