Spicy Tom Yum Fried Rice Recipe From Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in creating dishes that awaken the senses. One of our most beloved recipes is the Tom Yum Fried Rice is a perfect combination of the bold, tangy flavors of Tom Yum soup with the comforting texture of fried rice. This dish is ideal for those who enjoy a little heat, fragrant herbs, and a hint of seafood sweetness in every bite. With its vibrant colors and aromatic ingredients, it’s sure to impress anyone at your dining table.

Tom Yum Fried Rice is not only delicious but also simple to prepare. By using cold rice, fresh ingredients, and a flavorful blend of spices, you can create a dish that tastes just as good as it does in a top-tier restaurant. The key is balancing the heat from the chilies with the savory depth of the shrimp and the earthy flavor of mushrooms, resulting in a harmonious and satisfying meal.

Tom Yum Fried Rice Recipe and Ingredients

Ingredients	Quantity	Notes
Cooked white rice (cold)	1000 g	About 6 servings
Cooking oil	4 tbsp	For sautéing
Garlic, finely chopped	4 cloves	Aromatic base
Red bird’s eye chilies, chopped	6 pcs	Adjust to taste
Peeled shrimp	250 g	Fresh or frozen
Red chili, sliced diagonally	2 pcs	Optional for color
Straw mushrooms, halved	150 g	Can substitute with button mushrooms
Fish sauce	2 tbsp	For umami
Mushroom stock	As needed	Optional for moisture
Fresh coriander leaves	For garnish	Enhances aroma

Spice Paste Ingredients (to blend):

Ingredients	Quantity
Shallots	8 pcs
Red chilies	4 pcs
Coriander roots	3 stalks
Kaffir lime leaves	4 pcs
Lemongrass (white part only)	2 stalks
Shrimp paste	1 tsp
Salt	1 tsp

Also Read : Decadent Chocolate Muffins Recipe from Le Stanze Bistrot Cafe

Instructions:

Step	Process
1	Fluff the cold rice using a fork to separate the grains. Set aside.
2	Blend all the spice paste ingredients until smooth. Set aside.
3	Heat cooking oil in a pan over medium heat. Sauté garlic until fragrant, then add the blended spice paste. Stir until aromatic, then add bird’s eye chilies.
4	Add shrimp and mushrooms. Stir until shrimp turns pink and mushrooms are cooked. Pour in fish sauce and stir well.
5	Add the rice into the pan. Mix thoroughly until all ingredients are evenly combined and rice is steaming hot.
6	Plate the rice and garnish with fresh coriander leaves. Serve immediately while hot.

The secret to achieving the authentic Tom Yum flavor lies in the spice paste and the freshness of the shrimp and herbs. Using cold rice prevents clumping and allows each grain to be coated evenly with the aromatic paste. Additionally, balancing the spiciness with the subtle sweetness of shrimp and the savory mushroom flavor creates a complex yet harmonious dish.

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A Vibrant and Flavorful Meal for Any Occasion

This Tom Yum Fried Rice is perfect for lunch or dinner and can be enjoyed by anyone who loves a fragrant, zesty, and slightly spicy meal. It’s also a great way to introduce friends or family to Thai-inspired flavors in a simple yet sophisticated dish. The visual appeal of the vibrant red chilies, green coriander, and plump shrimp makes it as delightful to the eyes as it is to the palate.

At Le Stanze Bistrot Cafe, we believe that good food is an experience one that should stimulate your senses and bring joy. This Tom Yum Fried Rice embodies that philosophy: aromatic, flavorful, and satisfying. Whether you are cooking for a family gathering or preparing a special dinner at home, this recipe is guaranteed to impress.

Indulge in the bold, exotic flavors of Thailand combined with the comforting familiarity of fried rice. Bring a taste of Le Stanze Bistrot Cafe into your kitchen with this recipe and enjoy a culinary adventure that’s both exciting and heartwarming.

This Article About Tom Yum Fried Rice Written by: Sarah Azhari | Editor: Micheal Halim

Information Source: thai-foodie.com