Le Stanze Bistrot Cafe – Sushi is not only a beloved Japanese delicacy but also a versatile dish that can be adapted for home cooking. At Le Stanze Bistrot Cafe, we love experimenting with simple ingredients to create delightful sushi variations. One of our favorites is the Sushi Egg Roll—a colorful, nutritious, and easy-to-make option perfect for breakfast, school lunches, or a light snack. With just a few ingredients and simple steps, you can craft sushi rolls that are both visually appealing and delicious.
This recipe incorporates a soft egg omelet, fresh vegetables, juicy mini sausages, and a touch of seasoned rice, all wrapped in a sheet of nori. The best part is the flavorful sauce that complements each bite, making it irresistible for both kids and adults. Let’s dive into this easy yet creative recipe.
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken egg | 1 egg | Large |
| All-purpose flour | 1 tsp | For binding the egg |
| Nori seaweed sheet | 1 sheet | Whole sheet for wrapping |
| Mini sausage | 1 piece | Cut into small portions |
| Cooked white rice | 1 scoop | Mix with a bit of sesame oil and salt |
| Salt | 1/4 tsp | To taste |
| Asatu ROSE BRAND seasoning | Pinch | Optional, adds flavor |
| Cooking oil (ROSE BRAND) | 3 tbsp | 2 tbsp for frying sausage, 1 tbsp for egg |
| Carrot | 1 small piece | Boiled and sliced |
| Cucumber | 1 small piece | Sliced |
| Mayonnaise | 2 tbsp | For sauce |
| Chili sauce | 1 tbsp | For sauce |
| Tomato ketchup | 1 tbsp | For sauce |
| Chili powder | A pinch | For sauce |
Also Read : Cheese Garlic Bread Recipe from Le Stanze Bistrot Cafe
| Step | Method |
|---|---|
| 1 | Heat 2 tablespoons of ROSE BRAND cooking oil in a pan. Fry the mini sausage until cooked. Drain and set aside. |
| 2 | In a bowl, beat the egg. Add 1 tsp of flour, a pinch of salt, and Asatu ROSE BRAND. Pour the mixture into a pan with 1 tbsp of oil and cook into a thin omelet. |
| 3 | Flip the omelet briefly to cook the other side. Remove from pan and cut into pieces. Set aside with nori sheets. |
| 4 | Boil carrot slices in water for 3 minutes. Drain. Prepare sliced cucumber and fried sausage pieces. |
| 5 | Lay a plastic sheet on a flat surface as a sushi mat. Place the egg omelet first, then a nori sheet on top. Spread the cooked rice evenly, followed by carrot, cucumber, and sausage. Roll tightly to form a compact sushi roll. |
| 6 | Slice the sushi roll with a wet knife to prevent sticking. |
| 7 | Prepare the sauce by mixing 2 tbsp mayonnaise, 1 tbsp chili sauce, 1 tbsp tomato ketchup, and a pinch of chili powder. Stir until smooth. |
| 8 | Serve the Sushi Egg Roll with the sauce. Perfect for breakfast, a school lunch, or a quick snack. |
| 9 | Optional: Season the rice with sesame oil and a little salt before assembling the roll for extra flavor. |
At Le Stanze Bistrot Cafe, we believe that making sushi at home can be fun, creative, and rewarding. This Sushi Egg Roll recipe is a simple yet elegant dish that brings together textures, colors, and flavors in every bite. Whether you are cooking for your family, hosting a small gathering, or preparing a healthy meal for yourself, this recipe will surely impress.
Also Read : Make Authentic Japanese Sushi at Home Like a Pro Chef
