Sushi Egg Roll: A Delightful Treat from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Sushi is not only a beloved Japanese delicacy but also a versatile dish that can be adapted for home cooking. At Le Stanze Bistrot Cafe, we love experimenting with simple ingredients to create delightful sushi variations. One of our favorites is the Sushi Egg Roll—a colorful, nutritious, and easy-to-make option perfect for breakfast, school lunches, or a light snack. With just a few ingredients and simple steps, you can craft sushi rolls that are both visually appealing and delicious.

This recipe incorporates a soft egg omelet, fresh vegetables, juicy mini sausages, and a touch of seasoned rice, all wrapped in a sheet of nori. The best part is the flavorful sauce that complements each bite, making it irresistible for both kids and adults. Let’s dive into this easy yet creative recipe.

Ingredients

Ingredient	Quantity	Notes
Chicken egg	1 egg	Large
All-purpose flour	1 tsp	For binding the egg
Nori seaweed sheet	1 sheet	Whole sheet for wrapping
Mini sausage	1 piece	Cut into small portions
Cooked white rice	1 scoop	Mix with a bit of sesame oil and salt
Salt	1/4 tsp	To taste
Asatu ROSE BRAND seasoning	Pinch	Optional, adds flavor
Cooking oil (ROSE BRAND)	3 tbsp	2 tbsp for frying sausage, 1 tbsp for egg
Carrot	1 small piece	Boiled and sliced
Cucumber	1 small piece	Sliced
Mayonnaise	2 tbsp	For sauce
Chili sauce	1 tbsp	For sauce
Tomato ketchup	1 tbsp	For sauce
Chili powder	A pinch	For sauce

Also Read : Cheese Garlic Bread Recipe from Le Stanze Bistrot Cafe

Instructions

Step	Method
1	Heat 2 tablespoons of ROSE BRAND cooking oil in a pan. Fry the mini sausage until cooked. Drain and set aside.
2	In a bowl, beat the egg. Add 1 tsp of flour, a pinch of salt, and Asatu ROSE BRAND. Pour the mixture into a pan with 1 tbsp of oil and cook into a thin omelet.
3	Flip the omelet briefly to cook the other side. Remove from pan and cut into pieces. Set aside with nori sheets.
4	Boil carrot slices in water for 3 minutes. Drain. Prepare sliced cucumber and fried sausage pieces.
5	Lay a plastic sheet on a flat surface as a sushi mat. Place the egg omelet first, then a nori sheet on top. Spread the cooked rice evenly, followed by carrot, cucumber, and sausage. Roll tightly to form a compact sushi roll.
6	Slice the sushi roll with a wet knife to prevent sticking.
7	Prepare the sauce by mixing 2 tbsp mayonnaise, 1 tbsp chili sauce, 1 tbsp tomato ketchup, and a pinch of chili powder. Stir until smooth.
8	Serve the Sushi Egg Roll with the sauce. Perfect for breakfast, a school lunch, or a quick snack.
9	Optional: Season the rice with sesame oil and a little salt before assembling the roll for extra flavor.

Tips for Perfect Sushi Egg Roll

1. Even Layers: Make sure the rice and egg layer are spread evenly for a neat roll.
2. Moist Knife: Always use a wet knife when slicing the roll to avoid rice sticking.
3. Fresh Ingredients: Fresh vegetables enhance both taste and appearance.
4. Compact Roll: Roll tightly but gently to keep the ingredients intact.
5. Creative Sauce: Adjust the sauce to your preference, adding more chili or mayonnaise as desired.

At Le Stanze Bistrot Cafe, we believe that making sushi at home can be fun, creative, and rewarding. This Sushi Egg Roll recipe is a simple yet elegant dish that brings together textures, colors, and flavors in every bite. Whether you are cooking for your family, hosting a small gathering, or preparing a healthy meal for yourself, this recipe will surely impress.

Also Read : Make Authentic Japanese Sushi at Home Like a Pro Chef